Read more about our StaySafe Initiative and what amenities and restaurants we have available.

Take-out Menus

Enjoy your favorite, mouthwatering dishes and beverages from our restaurants available for take-out. Call it in early, so it’s ready for you to pick up. Burgers, pizza, or delivery of a family-style dinner for you to grill at your cabin, we have the options for you.

Call us to place your order for take-out or delivery:

Northwoods Pub 218-967-8816
Pizza and Esther’s 218-820-4256
Cantina 218-963-2234 ext. 1649

Daily | 7:00am-10:00am

Take-out or Outdoor Seating (On the Rocks)


Grand View Breakfast 2 Eggs Your Choice, Breakfast Meat, Breakfast Potato, Toast | 15

Gull Lake Griddlecakes Pancakes and Breakfast Meat | 15

Rotating breakfast meat and potatoes daily.

Starting June 6 | 7:00am - 2:00pm


Drinks

Proudly serving Stonehouse coffee

Latté 4.25 | 5.00

Mocha 4.50 | 5.25

Cappuccino 4.25 | 5.00

Americano 3.00 | 3.75

Espresso 3.00 | 3.75

Breve 4.25 | 5.00

Depth Charge 3.50 | 4.50

Caramel Macchiato 5.00 | 5.75

Vanilla White Mocha 5.00 | 5.75

Turtle 5.00 | 5.75

Brew Campfire Mocha 5.00 | 5.75

Chai Tea Latte 3.75 | 4.50

Hot Chocolate/Steamers 4.00 | 4.75

Coffee 2.50 | 3.50

Hot or Iced Tea 2.25

French Soda 3.75

Italian Soda 3.50

Frappé 5.75

Oreo Flurry 5.75

Add Flavors .50

Add Espresso .75

Add Almond Milk or Soy .75


Updated June 2020. Menus subject to change without notice.

Daily | 11:00am-9:00pm

Take-out or Outdoor Seating (On the Rocks) | Make a Reservation


Appetizers

Bucket of Bones Choice of Sauce: Buffalo Glaze, Strawberry Habanero, or Dry Rub | 14

Cheese Curds Tomato Basil Sauce | 10

Roasted Garlic Parmesan Fries Smoked Tomato Aioli | 9

Roasted Red Pepper Hummus Mixed Olives, Carrots, Celery, Artisan Crackers | 11 | v

Thai Chicken Lettuce Cups Grilled Chicken, Sweet Pickled Cucumbers and Carrots, Fresh Jalapeno, Spicy Peanut Sauce | 12 | gf


Salads

GVL Summer Salad Segmented Citrus Fruit, Avocado, Feta Cheese, Pickled Onions,
Spiced Pumpkin Seeds, Drizzled with a Passionfruit Vinaigrette | 13 | gf v
[ Add Chicken $3 ]

Grilled Chicken Caesar Chopped Romaine, Shaved Parmesan, Grape Tomatoes, Fresh Lemon | 12


Burgers & Sandwiches

[ Served with Chips or Waffle Fries | Please No Substitutions ]

Grand View Burger A True Classic served with Aged Cheddar, Mixed Greens,
Tomato, Mayo on the side | 13
[ Add Bacon $1.50 ]

Paddy’s Supreme Melt Caramelized Onions, Mushrooms, Muenster, served on Caraway Rye | 14

Prosciutto and Caramelized Pear Fig Jam, Baby Arugula, Creamy Gorgonzola Spread,
served on Focaccia Bread | 13

Grilled Chicken Tomatoes, Fresh Mozzarella, Fresh Basil Pesto, Roasted Garlic Aioli,
served on Grilled Ciabatta | 13

Beer Battered Walleye Lettuce, Tomatoes, Lemon Aioli, served on a Toasted French Roll | 17


Northwood’s Favorites

Macaroni and Cheese Hardwood-smoked Bacon, Tomatoes,
Truffle White Cheddar Cheese Sauce | 17

Fish and Chips Pub-battered Cod, Garlic Parmesan Chips | 17

14oz NY Strip Roasted Golden Potatoes, Grilled Asparagus | 42


Kid’s Menu

[ 12 Years & Under | Includes Small Beverage. served with Chips, Fries or Applesauce. ]

Cheeseburger | 9

Grilled Cheese | 7

Chicken Tenders | 9

Macaroni and Cheese | 7


gf Gluten Friendly | v Vegetarian


Wine by the Bottle

RED WINE

Bread & Butter Cabernet Sauvignon Napa 2017 | 35

Ghost Pines Cabernet Sauvignon Napa/Sonoma 2016 | 50

Steelhead Pinot Noir California 2016 | 30

Kaiken Malbec Argentina 2016 | 25

1000 Stories Bourbon Barrel Aged Zinfandel 2016 | 40

Silk & Spice Red Blend Portugal 2017 | 25

Populis Wabi Sabi Red Blend California | 45


WHITES

Lunetta Prosecco Italy, NV | 25

Caposaldo Moscato Italy | 25

Calcada Vino Verde Rose Portugal 2018 | 30

Cavazza Pinot Grigio Italy 2018 | 25

Two Mountain Riesling Washington 2018 | 30

Seven Terraces Sauvignon Blanc New Zealand 2018 | 35

Wente Riva Ranch Chardonnay Livermore 2017 | 40

Wagner Unoaked Chardonnay Finger Lakes NY | 30


Beer

[ Price Varies - Carry-out FOUR 16 oz. or SIX 12 oz. Cans ]

Coors Light | Bud Light | Mich Golden Light | Corona Premier | Summit Cabin Crusher
Surly Mango | Bent Paddle Black | Bent Hop IPA | Mirror Universe Hazy IPA
Big Axe A | Wild State Cider Hibiscus


Updated May 2020. Menus subject to change without notice.

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Daily | 11:00am-8:00pm

Take-out or Outdoor Seating | Make a Reservation


Food

CHIPS & SALSA | 5
[ Add Queso $3 ]

THE CANTINA BURGER [ Served with French Fries or Chips ]
American, Cheddar, or Pepper Jack Cheese, Shredded Lettuce, Pico de Gallo | 12
[ Add Bacon $1.50 ]

TACO SALAD Ground Beef, Tortilla Chips, Shredded Lettuce, Monterey Cheddar Blend, Black Olives, Jalapenos, fresh Pico de Gallo, Crema | 11

GRINGO TACOS Soft Tortilla with Queso and wrapped around a Hard Shell, filled with Ground Beef or Chicken, Shredded Lettuce, Monterey Cheddar Blend, fresh Pico de Gallo, Cilantro Crema | 8

CHICKEN TENDERS [ Served with French Fries ] | 9


Beverages

WINE BY THE CAN $9 EACH
[ 12 oz. Cans - 2 Cans equals 1 Bottle of Wine ]

Pinot Grigio | Pink Bubbles

CANNED BEER price varies
[ Carry-out FOUR 16 oz. or SIX 12 oz. Cans ]

Coors Light | Mich Golden Light | Corona Premier | Summit Cabin Crusher | Wild State Cider White Claw - Mango and Black Cherry | Bent Hop | Mirror Universe | Michelob Ultra


Updated May 2020. Menus subject to change without notice.

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Daily | 11:00am-9:00pm

Family-style Dinner All menu items are completely cooked and ready-to-eat except our Hand Cut Steak selections.
Call 218-820-4256 to place your order for cabin delivery.


BBQ Menu

(serves 3-4 ppl)

Pecan-smoked Ribs | $30 per rack

Pecan-smoked Pulled Pork | $15 per lb.

Sliced Brisket | $24 per lb.

Fried Chicken (6pcs assortment) | $17


From The Grill

[ Served with Bun, Cheese, and Condiments ]

Burgers | $36 per 6

Hot Dogs | $24 per 6

Brats | $24 per 6

Chicken Breasts | $30 per 6


The Ultimate Experience

Prime Rib served with Au Jus (must have 24-hours’ notice)
Half (serves 5-6ppl) - market price | Whole (serves 10-12ppl) - market price

Hand Cut Steaks Served ready to grill with seasonings.
Filet of Beef Tenderloin - $4.50 per oz. (4 oz. minimum per filet)
NY Strip - $3.25 per oz. (10 oz. minimum per strip)


Sides

[ Half Pan (serves 8-10 ppl - delivered hot or cold) | Quart (serves 5-6 ppl) ]

Au Gratin Potatoes | $30 per half pan

Mexican Corn Salad | $13 per quart

Traditional Mac and Cheese | $30 per half pan

Potato Salad | $13 per quart

Cider Vinegar Coleslaw | $13 per quart

Smokehouse Beans | $30 per half pan

Fresh Rolls | $12 per dozen


Beer and Wine Available


Updated May 2020. Menus subject to change without notice.

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Daily | 11:00am-9:00pm

Call 218-820-4256 to place your order


Appetizers

Bucket of Bones Choice of Sauce: Buffalo Glaze, Strawberry Habanero, or Dry Rub | 14

Cheese curds Tomato Basil Sauce | 10

Chicken Fingers Served with Fries | 10.50


Salads & Sides

Grilled Chicken Caesar Chopped Romaine, Shaved Parmesan, Grape Tomatoes, Fresh Lemon | 12

Breadsticks Served with Marinara
Regular (6) - 6 | Family (12) - 11

Beverages Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Orange Crush,
Mug Root Beer, Sierra Mist
20 oz. Bottle | 3


Pizza

Build Your Own [ Five Cheese Pizza ]
12-inch - 14 | 16-inch - 18
10-inch Gluten Friendly Crust - 12

[ Additional Toppings | 1.50 ea ]
Pepperoni, Italian Sausage, Bacon, Canadian Bacon, Ham, Ground Beef, Grilled Chicken, Scallions, Mushrooms, Mixed Peppers, Black Olives, Green Olives, Anchovies, Tomatoes, Pineapple, Onions, Spinach, Extra Cheese

Deluxe [ 16-inch ]
Pepperoni, Sausage, Mushrooms, Mixed Peppers, Onions, Black Olives | 23

Chicken Bacon Ranch [ 16-inch ]
Scallions, Tomatoes, Ranch Cream Sauce | 23

Meat Lovers [ 16-inch ]
Pepperoni, Sausage, Bacon, Ground Beef, Canadian Bacon | 23

Veggie Delight [ 16-inch ]
Onions, Tomatoes, Mixed Peppers, Black & Green Olives, Mushrooms, Spinach | 20 | v


Beer and Wine Available


gf Gluten Friendly | v Vegetarian


Updated May 2020. Menus subject to change without notice.

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Friday-Saturday | 4:00pm-8:00pm

Outdoor seating in front of Main Lodge


From the Grill

Char Burger Aged Cheddar Cheese, Thick Cut Shoulder Bacon, Mixed Greens, Hydro Tomato, Split Top Bun
Served with Rachel’s Sea Salt Potato Chips | 13

Spicy Jerk Chicken Bone in Breast of Chicken, Marinated in Herbs, Peppers, and Aromatic Spices
Served with Roast Golden Potatoes | 21

Argentinian Ribs Chimichurri Sauce, Served with Grilled Corn on the Cob
Half Order 13 | Full Order 25

Grilled Shrimp Six Jumbo Shrimp, Roast Tomato Sauce with Feta and Olives,
Served with Mediterranean Bean Salad | 17


Sides

Individual Sides | 5 each

Grilled Corn on the Cob

Roast Golden Potatoes with Garlic and Rosemary

Mediterranean Bean Salad

Cole Slaw


Chef’s Featured Desert


Updated May 2020. Menus subject to change without notice.

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Daily | 10:00am - 6:00pm | Turn Food Only


Daily | 10:00am - 6:00pm | Turn Food Only