CHAR

218.963.8756

Reservations required.

At Grand View Lodge’s steakhouse, CHAR, you will experience classic traditions seared with flavors that sizzle. Committed to excellence, we source only the finest ingredients. Here you will find premium craft steaks, along with local fish and produce—prepared with care. CHAR also features Minnesota beer, spirits, and a unique selection of Old World, New World, and Minnesota wines. Smoked, seared, roasted, or grilled; we let our craft speak for itself.

Sunday | 5:00pm-9:00pm
Monday | 5:00pm-9:00pm
Tuesday | Closed
Wednesday | Closed
Thursday | 5:00pm-9:00pm
Friday | 5:00pm-9:00pm
Saturday | 5:00pm-9:00pm

Hours subject to change without notice.

Beginnings

Crab Cakes | 22
Arugula Lemon Vinaigrette, Lemon Aioli, Balsamic Reduction

Shrimp Cocktail | 22 | gf
Spicy Bloody Mary Cocktail Sauce, Cajun Remoulade

Serrano Ham | 18 | gf
Manchego Cheese, Mixed Greens, Figs, Spanish Olive Oil

Fried Brussel Sprouts | 18 | gf
Maple Vinaigrette, Bacon Lardon, Toasted Pecans

Smoked Salmon on Toast | 18
Capers, Wasabi Cream Cheese, Chives


Soups and Side Salad

Soup of the Day

French Onion Soup | 8
Caramelized Onion Blend, Black Garlic, Rich Broth, Fontina and Gruyere Cheese,
Truffled Garlic Crouton

Wedge Caesar Salad | 12
[ Add Anchovies 2 ]
Tender Hearts of Romaine, Fresh Grated Grana Padano, Chili Sage Crouton,
Caesar Dressing

Wedge Salad | 14 | gf
Iceberg, Marinated Tomatoes, AmaBlu® Blue Cheese,
Roasted Lardon of Bacon, Sliced Egg, Red Onion Slaw

Shaved Brussel Sprout Salad | 12 | gf v
Slivered Apples, Candied Pecans, Goat Cheese, Cranberry, Apple & Honey Vinaigrette


From the Grill

8 oz Beef Tenderloin | 62 | gf

14 oz NY Strip | 56 | gf

16 oz Ribeye | 50 | gf

24 oz Dry-Aged Bone-in Ribeye | 74 | gf

24 oz Porterhouse | 74 | gf

32 oz Tomahawk Ribeye | 120 | gf

16 oz Prime Rib | 39 | gf

20 oz Prime Rib | 45 | gf

Steak Sauces | 2 ea
Chef’s Recipe Steak Sauce / Bordelaise
Hollandaise (served warm) / Béarnaise (served warm)

Toppers | 2 ea
Bone Marrow Butter / Truffle Butter


Composed Entreés

Grilled Chicken | 32 | gf
Dijon and Thyme Marinated, Wild Rice Pilaf, Green Beans with Onions and Red Peppers

Sugar-Seared Salmon | 36 | gf
[ Superior Fresh – Hixton WI ]
Sautéed Fennel and Leeks, Roasted Fingerlings, Buerre Blanc,
Green Beans with Onions and Red Peppers

Cote Family Walleye | 33
Pan-fried, Blackened, or Broiled, Wild Rie Pilaf, Grilled Asparagus, Bacon-braised Sweet Corn

Seared Duck Breast | 48
Rosti Potato with Rosemary, Lingonberry Gastrique, Grilled Asparagus

Durrock Dry-Aged Pork Chop | 45
Marinated in Maple Soy, Bourbon Bacon Jam, Roasted Garlic Mashed,
Green Beans with Onions and Red Peppers

Penne Pomodoro | 28 | v
[ add Shrimp 12 | add Chicken Breast 10 ]
Pasta, San Marzano Tomatoes, Garlic, Basil, Sautéed Mushrooms, Asparagus Tips, Artichoke Hearts

Duo Tail Lobster Dinner | 60 | gf
Wild Rice Pilaf, Drawn Butter, Asparagus

Surf n Turf | 85 | gf
8 oz Grilled Beef Tenderloin, 6 oz Cold Water Lobster Tail, Roasted Garlic Mashed,
Grilled Asparagus


Shareables

[ 9 ea ]

Roasted Garlic Mashed Potatoes | gf v

Gratin Dauphinoise
French Dish of Sliced Potatoes in Cream

Baked Potato | gf v
Sour Cream, Cheddar Cheese, Chives

Roasted Fingerling Potatoes | gf v

Wild Rice Pilaf | gf v

**Boursin mac-n-cheese v

Sautéed Green Beans | gf v Onions and Red Peppers

Sautéed Wild Mushrooms | gf v

Bacon-braised Sweet Corn

Grilled Asparagus gf v


Kid’s Menu

12 Years & Under | Includes Small Beverage | Served with Chips, Fries or Applesauce

Cheese Quesadilla | 7 | v

Chicken Tenders | 9

Grilled Cheese | 7

Macaroni and Cheese | 7 | v

Cheeseburger | 9


gf Gluten Friendly | v Vegetarian


Updated June 2023. Menus subject to change without notice.

DOWNLOAD MENU | CHILDREN’S MENU

Fall Cocktails

Grilled Orange Old Fashioned | 15
4 Roses Small Batch, Orange Bitters, Orange, Toasted Marshmallow

Amaretto Coffee | 12
Coffee, Disaronno Amaretto, Whipped Cream, Cinnamon

Ginger Apple Mule | 12
Smirnoff Vodka, Apple Schnapps, Lime Juice, Apple Cider, Ginger Beer

Cranberry Thyme Gin & Tonic | 12
Hendricks, Cranberry Juice, Orange Juice, Tonic, Thyme, Cranberries

Blackberry Margarita | 14
Casa Amigos Reposado Tequila, Cointreau, Lime Juice, Blackberries, Lime Twist


Martinis

Classic Vodka | 12
Smirnoff Vodka | Add Bleu Cheese Olives +3

Classic Gin | 12
Beefeater | Add Bleu Cheese Olives +3

The Vesper | 18
Monkey 47 Dry Gin, Vodka, White Vermouth, Lemon Twist

Char Manhattan | 13
Tattersal Single Barrel Whiskey, Sweet Vermouth, Bitters, Filthy Cherries

Sidecar | 12
Courvoisier, Cointreau, Lemon Juice, Lemon Twist

Cosmopolitan | 13
Grey Goose, Cointreau, Cranberry Juice, Lime

Triple P | 14
Jacoulot Crème De Peche, Grey Goose Pear Vodka, Prosecco, Pear Slice

Chai Espresso Martini | 13
Stoli Vanilla Vodka, Chai, Espresso

Pegu Club Martini | 13
Beefeater, Cointreau, Lime Juice, Orange Bitters, Lime Twist

Old Friend | 12
Beefeater, Amaro, Grapefruit, Lemon Juice, Lemon Twist


Bourbons & Whiskeys

Blanton’s / Rabbit Hole Dareringer Bourbon Sherry Casks / Rabbit Hole Boxergrail Rye Whiskey
Jefferson’s Reserve Very Old Very Small Batch Bourbon / Redbreast Irish Whiskey
Greenspot Irish Whiskey / 4 Roses Small Batch


Tequila

Clase Azul Platinum / Clase Azul Reposado / Avion Rerserva 44 Anejo
Avion Rerserva Cristalino / Don Julio 1942 / Don Julio Rosado


Bottle Beer

Bud / Coors Light / Miller Lite / Surly Furious / Stella Artois / Michelob Golden Light
Michelob Ultra / Summit EPA / Loon Juice Cider / Stilly Grapefruit
NA Summit Nialis IPA / NA Athletic Upside Dawn


Tap Beer

Rotating Local Breweries


Updated June 2023. Menus subject to change without notice.

DOWNLOAD MENU

DOWNLOAD MENU


Updated July 2023. Menus subject to change without notice.