Roundabout construction at the GVL entrance May 8 - July 15. More Info
New Tuscan-inspired menu.
Cru Restaurant is back with an amazing selection of classic favorites tailored from fresh, seasonal, and local flavors of the Tuscany region of Italy. Simple ingredients with depth and flavor served in a rustic atmosphere with sophisticated elegance. Enjoy our vast cellar of over 2,000 bottles of worldly wines to pair your dinner perfectly. Sip, savor, and enjoy.
Sunday | 5:00pm-9:00pm
Monday | Closed
Tuesday | 5:00pm-9:00pm
Wednesday | 5:00pm-9:00pm
Thursday | 5:00pm-9:00pm
Friday | 5:00pm-9:00pm
Saturday | 5:00pm-9:00pm
Hours subject to change without notice.
Burrata 16 | v
Pesto, Burrata Cheese, Tri-colored Cherry Tomatoes, Toasted Pine Nuts,
EVOO and Balsamic Reduction, Grilled Baguette
Soup Du Jour | 8
Chef’s Choice of Soup
Bruschetta | 12
Tomatoes, Basil, Fresh Mozzarella, Crostinis
Fritto Misto | 18
Fried Calamari, Onions, Fennel, Tomato Aioli
Steamed Mussels & Clams | 18 | gf
Garlic, Shallots, Thyme, Tomatoes, Red Wine, Butter
Caesar | 12
Tender Hearts of Romaine, Chili Sage Croutons, Shaved Grana Padano
Mista | 9 | gf v
Arugula, Radicchio, Goat Cheese, Heirloom Grape Tomatoes, Balsamic Vinaigrette
BLT | 12 | gf v
Heirloom Cherry Tomato Medley, Thick Cut Candied Bacon, Gorgonzola
Blue Cheese Crumbles, Crisp Iceberg Lettuce, Creamy Green Goddess Dressing
Cioppino | 40 | gf
Shrimp, Scallops, Mussels, Bell Peppers in a Spicy Saffron Broth
Tuscan Ribeye | 53
Creamy Mushroom Sauce, Sun-dried Tomatoes, on top of Marinated Ribeye, Brown Butter Gnocchi, Broccolini
Scallops | market price | gf
Tomato Passata Risotto, Saffron Aioli, Broccolini
Pan-seared Snapper | 38
Grilled Vegetable Medley, Saffron Couscous, Gremolata
Short Ribs | 48 | gf
Braising Jus, Celery Root Puree, Demi Glace Reduction, Asparagus
Capellini Di Mare | 45
Heirloom Cherry Tomatoes, Asparagus Tips, Capers, Shrimp,
Mussels and Langoustines in a Lemon Burre Blanc Sauce
Chicken Milanese | 31
Pan-fried Milanese, Creamy Pesto, Penne, Sun-dried Tomatoes, Arugula,
Pine Nuts, Freshly Grated Parmesan Cheese
Marinara | 18 | v
Spaghetti
Alfredo | 18 | v
Fettucini
Bolognese | 20
Penne
Lasagna | 35
Beef, Ricotta, Sausage, Tomatoes, Mozzarella
MeatBall | 12
Italian Sausage | 12 | gf
Roasted Bell Peppers, Onions, Marinara
Grilled Chicked Breast | 10 | gf
Large Grilled Shrimp | 12 | gf
Broccolini | 9 | gf v
Grilled Asparagus | 9 | gf v
Patate | 9 | gf v
Herb-roasted Fingerlings
gf Gluten Friendly | v Vegetarian
Updated February 2023. Menus subject to change without notice.
Sparkling
Castello Del Poggio Moscato Italy | 6oz 8 | 9oz 12 | btl 30
La Marca Prosecco Italy | 30
Korbel Brut California | 30
Cleto Chiarli Lambrusco de Noir Roé Italy | 30
Campo Viejo Cava Brut Rosé | 35
Argyle Brut Oregon | 50
Veuve Clicquot Yellow Label Brut Reims | 120
Riesling
Hogue Riesling | 6oz 8 | 9oz 12 | btl 30
Clean Slate Mosel | 30
Robert Weil Rheingan | 35
Pinot Grigio & Pinot Gris
Bella Sera Pinot Grigio | 6oz 8 | 9oz 12 | btl 30
Iris Pinot Gris Willamette Valley | 35
Santa Margherita Pinot Grigio Alto Adige DOC | 45
Sauvignon Blanc
Ponga Marlborough | 6oz 8 | 9oz 12 | btl 30
Montoya Monterrey | 35
Justin Sauvignon Blanc California | 6oz 9 | 9oz 13 | btl 35
Chardonnay
Red Tail Ridge Unoaked Finger Lakes | 6oz 8 | 9oz 12 | btl 30
Wente Riva Ranch Livermore | 6oz 10 | 9oz 14 | btl 40
Elder Rock Chardonnay Monterrey | 40
Ancient Peaks Paso Robles | 40
Jordan 60
Francois Carillon Puligny Montrachet Bourgogne | 125
Interesting Whites & Rose
Broadbent Vinho Verde Portugal | 6oz 8 | 9oz 12 | btl 30
Calcada Rosé Portugal | 6oz 8 | 9oz 12 | btl 30
Chateau D’Esclans Rosé Provence | 35
Umani Ronchi Pecorino Abruzzo | 35
Pinot Noir
Boen Pinot Noir Sonoma | 6oz 10 | 9oz 15 | btl 35
Cooper Hill Willamette Valley | 40
Benton Lane Willamette Valley | 45
Maysara Winery 3 Degrees Oregon | 50
Trisaetum Willamette Valley | 75
Ponzi Oregon | 80
Stoller Reserve Oregon | 95
Orin Swift ‘Slander’ California | 100
Merlot
Duckhorn Napa | 60
Chateau La Croix Romaine Bordeaux | 60
Freemark Abbey Napa Valley | 90
Interesting Reds & Blends
Enotria Barbera California | 35
Smith & Hook Blend Central Coast | 6oz 10 | 9oz 14 | btl 45
Two Mountain Winery Cabernet Franc Yakima Valley | 75
Brown Estate Chaos Theory Blend Napa Valley | 90
Old World Reds
Bernabeleva Garnacha Madrid | 6oz 8 | 9oz 12 | btl 30
Spinelli Montepulciano d’Abruzzo Abruzzo | 30
Guigal Cotes du Rhone Rhone | 35
Fattoria Rodano Toscano Poggialupi Tuscany | 40
Tua Rita Rosso dei Notri Toscana Tuscany | 45
Chateau Croix du Trale Haut-Medoc Bordeaux | 45
Fabio Oberto Barbera d’Alba Alba | 60
Cabernet
Clay Shannon California | 6oz 8 | 9oz 12 | btl 35
Ringbolt Margaret River Australia | 45
Coppola Director’s Cut Alexander Valley | 6oz 13 | 9oz 19 | btl 50
Liberty School Reserve Paso Robles | 65
Whitehall Lane Winery Napa Valley | 70
Duckhorn Napa | 90
Roberts + Rogers Lour Family Vermillion Block Napa Valley | 90
Chateau Montelena Napa | 130
Jordan Cabernet Alexander Valley | 150
Updated November 2022. Menus subject to change without notice.
Cru Tawny Old Fashioned | 14
Bulleit Bourbon, Tawny 10yr Port, Orange, Angostura Bitters, Amarena Cherries
Negroni Sbagliato | 13
Campari, Amaro, Sweet Vermouth, Prosecco
Angelo Azzurro | 12
BCN Gin, Cointreau, Blue Curacao
Raspberry Limoncello | 12
Stoli Razberi, Pallini Limoncello, Lemon, Mint, Soda
Espresso Martini | 13
Du Nord Café Frieda, Espresso, Bailey’s, Stoli Vanilla
Updated April 2023. Menus subject to change without notice.
© 2023 Cote Family Destinations
We are an EEO/AAP/Disabled/Veteran/M/F Employer
