Cru

Online Reservations

218.963.8756

Reservations recommended.

Cru Restaurant and Wine Bar features a vast cellar of over 2,000 bottles of worldly wines and offers over 25 wines by the glass. Cru’s decadent fare uses local and regional flavors, prepared by Chef Shane Moore, and includes an amazing selection of steaks, chops, and house specialties. At Cru, rich decor creates an intimate and relaxing atmosphere, providing the perfect dining experience.

FALL BREAK | OCT 17-21

Wine Bar Thursday-Monday | 5:00pm

Dinner Thursday-Monday | 5:30-9:00pm


FALL/WINTER

Wine Bar Friday-Monday | 5:00pm

Dinner Friday-Monday | 5:30-9:00pm

Hours subject to change without notice.

Appetizers

Truffle Fries White Truffle Oil, Parsley, Parmesan Cheese | 9 | v

Cheese Platter Warm Brie, Assorted Cheeses, Balsamic Pearls, Fruit, Fig Jam, Salami,
Crostini, Crackers | 20

Bone Marrow Lemon, Caper, Parsley, Crostini | 14

Crab Cake Cucumber Tomato Salad, White Balsamic Vinaigrette, Saffron Aioli | 14

Red Beet Hummus Shaved Sunchoke Salad, Feta, Mini Naan | 8 | v


Soups & Salads

Soup du Jour Seasonal Soup of the Day | 8

Insalata Mista Local Greens, Roasted Beets, Goat Cheese, Candied Pecans, Citrus White Balsamic Vinaigrette | 8 | v gf

Halloumi Grilled Halloumi Cheese, Quinoa, Tomatoes, Cilantro-Roasted Onion Oil,
Kale, Pepitas | 11 | v gf

Caesar Salad Grilled Romaine, Tomatoes, Shaved Parmesan, Mixed Olives,
Polenta Croutons | 10 | v gf


Entreés

Pappardelle Bolo Rich Bolognese Sauce, Boursin Cheese, Shaved Parmesan | 22

Bistecca Grilled Ribeye, Herb Demi, Asparagus-Pancetta-Potato Hash | 46* | gf

Filetto al Burro Grilled Beef Tenderloin, Blue Cheese-Herb Butter, Roasted Root Vegetables | 44 | gf

Halibut Puttanesca Grilled Halibut, White Puttanesca, Basmati Rice, Grilled Green Beans | 36 | gf

Maiale con Porri Grilled Pork Tenderloin, Pancetta-Leek Butter,
Asparagus-Pancetta-Potato Hash | 28 | gf

Ossobuco Slow Braised Veal Shank, Gremolata, Saffron Risotto, Roasted Tomatoes,
Asparagus | 38 | gf

Chicken Tagine Chicken, Potatoes, Onions, Peppers, Chickpeas, Almonds, Moroccan Spices | 22 | gf

Basque Risotto Langoustines, Chorizo, Scallops, Roasted Red Peppers, Asparagus | 30 | gf

Kushari Rice Vermicelli Pasta, Basmati Rice, Garbanzo Beans, Red Lentils, Leeks | 20 | v gf
Add Shrimp/Scallops 10 | Add Salmon 16

Bucatini Del Mare Seared Scallops, Shrimp, Langoustines, Capers, Asparagus, Marinara,
Onions, Bucatini Pasta | 30

Petti di Pollo Prosciutto & Fontina stuffed Chicken, Sage Butter,
Roasted Garlic Mashed Potatoes, Green Beans | 24 | gf


Desserts

Ginger Molasses Spice Cake Ginger Molasses Spice Cake, Caramelized Apples, Ginger Apple Glaze, Vanilla Bean Whipped Cream | 8

Cheesecake Chef’s Selection of Seasonal Flavors | 8

Red Wine Poached Pear Honey Mascarpone, Poaching Jus, Toasted Pistachios | 7

Seasonal Gelato and Sorbet Flavors | 6

Chocolate Mousse Chocolate Cake, Chocolate Mousse, White Chocolate Mousse,
Vanilla Bean Whipped Cream | 7


gf Gluten Friendly | v Vegetarian

Vegetarian and vegan options are available upon request, please ask your server.
*$10 upcharge for meal plan guests.


Updated October 2019. Menus subject to change without notice.

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Cocktails & Martinis

Cru 75 Prosecco, Fresh Lemon, Red Wine Syrup | 11

Tawny Old Fashioned Maker’s Mark 46, Graham’s 10 Port, Bitters,
Amarena Cherries, Orange | 13

Minnesota Manhattan Vikre Voyageur Aquavit, Sweet Vermouth, Dashfire Vintage Orange Bitters | 11

Jameson Ginger Smash Jameson, Ginger Syrup, Mint, Lemon, Soda | 11

Tito’s Blackberry Mule Tito’s Handmade Vodka, Blackberry, Lime, Ginger Beer | 11

Raspberry Limón Mojito Bacardi Limón Rum, Raspberries, Lemon, Mint,
Lemon Thyme Simple Syrup | 10

Pomelo Margarita Martini Casamigos Tequila Blanco, Grapefruit, Lime, Agave Syrup | 12

Amalfi Aperol Spritz Malfy Lemon Gin, Aperol, Prosecco, Lemon Thyme Simple Syrup | 12


Beer

Coors Light | 4.75

Mich Golden Light | 4.75

Summit Extra Pale Ale | 5.75

Stella Artois | 5.75

Blue Moon | 5.75

Castle Danger Castle Cream Ale | 6.25

Bent Paddle Cold Press Black Ale | 5.75

Surly Furious (16 oz. can) | 7

Sociable Cider Werks Freewheeler Dry Apple (16 oz. can) | 5.75

Trappists Rochefort #8 Belgian Ale (330 ml) | 9


Wine Flights

Sommelier’s Feature Flight | White 10

Sommelier’s Feature Flight | Red 12


Wines by the Glass

WHITE, ROSÉ & SPARKLING

Lunetta Prosecco Italy, NV | 8

Caposaldo Moscato Italy | 7

Coppola Sophia Rose Monterey 2017 | 7

‘Saint M’ Pfalz, Germany 2017 | 7

Cavazza Pinot Grigio Italy 2018 | 7

Infamous Goose Sauvignon Blanc New Zealand 2018 | 9

Bread & Butter Chardonnay Napa 2017 | 10

Chalk Hill Chardonnay Sonoma 2017 | 12

RED

Benton Lane Pinot Noir Oregon 2015 | 12

Smoke Tree Pinot Noir Sonoma 2016 | 10

Basel Cellars Merlot Washington 2016 | 10

Chemin de Compostelle Malbec France 2016 | 9

Errazuriz ‘MAX’ Reserva Cabernet Chile 2016 | 9

Ghost Pines Cabernet Sauvignon Napa/Sonoma 2016 | 13

1000 Stories Wines Bourbon Barrel-Aged Zinfandel California 2016 | 10

Hello World Petite Verdot Spain 2017 | 7

Chateau Malbet Bordeaux France 2017 | 8

Jeff Rundquist ‘1448’ Red Blend California 2016 | 9


Menus subject to change without notice.

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