Cru offers signature menu items that feature simple ingredients with depth and flavor, served in a rustic atmosphere with sophisticated elegance. Enjoy our vast cellar of over 2,000 bottles of worldly wines to pair with your dinner perfectly. Sip, savor, and enjoy.
Sunday | Closed
Monday | Closed
Tuesday | 5:00pm-9:00pm
Wednesday | 5:00pm-9:00pm
Thursday | 5:00pm-9:00pm
Friday | 5:00pm-9:00pm
Saturday | 5:00pm-9:00pm
Hours subject to change without notice.
Appetizers
Pomme Frites | 12 | v
zested black truffle, white truffle oil, chervil, grated parmesan
Oysters on the Half Shell | 15 (3) | 30 (6) | gf df
chilled shucked varietals, red wine mignonette, champagne mignonette
Curiously Large Shrimp | 24 | gf df
large tender and citrus herb-poached shrimp served with bloody mary cocktail sauce
Duo Crab Cakes | 26
three pepper bruniose, lemon and roasted garlic aioli, wild fern leaf & dill oil, roasted corn relish
Soup du Jour | 8
chef’s choice of soup
Salads
Caesar | 12
romaine lettuce, garlic butter croutons, shaved grana pedano, house-made caesar dressing
[ add white anchovies +2 ]
Grilled Peach & Prosciutto Salad | 13 | gf
lightly caramelized grilled peaches, citrus mixed greens, prosciutto croustillant, chevre, candied pecans, white balsamic vinaigrette
Quinoa Salad | 12 | v gf
tri-colored quinoa, mixed greens, fresh herbs, bell pepper, red onion, cucumber, and chickpeas tossed in a honey lemon vinaigrette with feta crumble
$2 split charge will be applied when splitting a salad.
Entrées
Confit de Canard | 46 | gf
Maple Leaf Farms® quarter duck leg, wild mushroom and caramelized onion risotto, chevre, seasonal vegetable of the day
Pasta Carbonara | 32
crispy pancetta, crème fraiche, creamy egg base, pisum sativum, concasse black pepper corn, shaved pecorino romano, spaghetti
Pan-seared Scallops | 49 | gf
seared scallops with roasted cream butter, local mushrooms, cherry tomato medley,
leeks, lemon, thyme
Beef Tenderloin | 65
garlic herb butter, demi-glace reduction, truffle pomme frittes, seasonal veg
Ribeye | 58 | gf
marinated ribeye, cognac wild mushroom cream, seasonal vegetable of the day,
truffle pomme puree
Halibut | 48 | gf
pan-seared halibut, lemon, thyme beurre blanc, seasonal vegetable of the day, wild rice pilaf
Poulet au Citron | 42 | gf
marinated lemon and fresh herb airline chicken breast, lemon caper pan jus, duck fat pommes de terre, seasonal vegetable of the day
$5 split charge will be applied when splitting an entrée.
For the Table
Pomme Frites | 12 | v
Pomme Puree | 12 | gf v
Wild Rice Pilaf | 10 | v df
Seasonal Vegetable of the Day | 10 | v
Tri-colored Duck Fat Pommes de Terre | 10 | gf df
Lemon Marinade Chicken Breast | 10 | gf df
Desserts
Chef’s Cheesecake of the Day | 10
Chef’s Dessert of the Day | 12
Rotating Gelato Flavors | 9 | v
Dark & White Chocolate Cake | 10 | gf
Cheese Board | 15 | v
chef’s selection of rotating cheeses, honey and balsamic caviar, fig jam, fresh cut fruit, grilled baguette, grissini, rustic crackers
gf Gluten Friendly | v Vegetarian | d Dairy Free
Updated July 2023. Menus subject to change without notice.
Summer Cocktails
Boxergrail Old Fashioned | 17
Rabbit Hole Boxergrail Bourbon, Demera Simple, Angostura Bitters, Orange Peel
Aviation | 18
Monkey 47 Schwarzwald Dry Gin, Crème de Violette, Luxardo Maraschino Liqueur, Lemon
Raspberry Limoncello | 14
Stoli Raspberry, House-Made Limoncello, Fresh Mint, Soda, Raspberries
Mary Pickford | 13
Cheramie Rum, Maraschino Liqueur, Pineapple Juice, Grenadine
Corpse Reviver No. 2 | 14
BCN Mediterranean Dry Gin, Lillet Blanc, Cointreau, Tattersall Absinthe, Lemon
Scofflaw | 13
Rittenhouse Rye, Fot-Li Vermut Roja, Dry Vermouth, Lemon, Orange Bitters, Amarena Cherries
Mezcal Last Word | 14
Durrumbes Mezcal, Vikre Herbal Liqueur, Luxardo Maraschino, Lime
Passion Paloma | 15
Codigo Blanco Rosa, Passionfruit Puree, Grapefruit, Agave Syrup, Lime, Soda
Pomegranate Pisco Sour | 14
Vinas de Oro Pisco, Lemon, Pomegranate Simple, Egg Whites
Updated June 2023. Menus subject to change without notice.
