Cru

Online Reservations

218.963.8756

Reservations recommended.

Cru Restaurant and Wine Bar features a vast cellar of over 2,000 bottles of worldly wines and offers over 25 wines by the glass. Cru’s decadent fare uses local and regional flavors, prepared by Chef Shane Moore, and includes an amazing selection of steaks, chops, and house specialties. At Cru, rich decor creates an intimate and relaxing atmosphere, providing the perfect dining experience.

FALL/WINTER

Wine Bar Friday-Saturday | 5:00pm

Dinner Friday-Saturday | 5:30-9:00pm

Hours subject to change without notice.

Appetizers

Artisan Cheese Platter Chef’s Selection of Cheese and Fruit | 18

Crab Cake Cucumber Tomato Salad, Smoked Tomato Coulis | 14

Truffle Fries White Truffle Oil, Parsley, Parmesan Cheese | v 8

Warm Brie Mini Naan, Balsamic “Caviar”, Local Honey | v 11


Soups & Salads

Soup Du Jour Seasonal Soup of the Day | 8

Cru Salad Pepitas, Shaved Fennel, Chevre, Roasted Root Vegetables, Blood Orange Vinaigrette | v gf 8

BLT Romaine, Candied Bacon, Tomatoes, Blue Cheese, Harissa Ranch | gf 10


Entreés

Sumac-Crusted Halibut Haricot Verts, Maque Choux, Smoked Tomato Coulis | gf 34

Grilled Salmon Udon Noodles, Sautéed Vegetables, Lemongrass Ginger Broth | 28

Asian Short Ribs Wasabi Mashed, Grilled Baby Bok Choy | gf 26

Grilled Ribeye Herb Bordelaise, Haricot Verts, Au Gratin | gf 46

Grilled Beef Tenderloin Black Garlic Demi, Sage Gnocchi, Brown Butter, Broccolini | 40

Pappardelle Bolognese Handmade Pasta, Rich Tomato Sauce, Italian Sausage, Braised Beef, Shaved Parmesan | 22

Basque Risotto Langoustines, Chorizo, Scallops, Shrimp, Roasted Red Peppers, Asparagus | gf 30


gf Gluten Free v Vegetarian

Vegetarian and vegan options are available upon request, please ask your server.


Updated November 2018. Menus subject to change without notice.

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Cocktails & Martinis

Cru 75 Hendrick’s Gin, Prosecco, Fresh Lemon, Red Wine Syrup | 10

Espresso Martini Double Shot of Espresso, Vanilla Vodka, Godiva | 11

Tawny Old Fashioned Bulleit Bourbon, Graham’s 10 Port, Angostura Bitters, Filthy Amarena Cherries, Orange Peel | 13

Minnesota Manhattan Vikre Voyageur Aquavit, Sweet Vermouth, Dashfire Vintage Orange Bitters | 10

Jameson Ginger Smash Jameson, Ginger Syrup, Muddled Mint, Lemon, Soda | 10

Titos’s Spiced Apple Mule Tito’s Vodka, Ginger Beer, Spiced Apple Syrup, Cranberry Juice | 9

Cherry Whiskey Sour Knob Creek Rye, Tattersall Sour Cherry, Lemon, Red Wine Float | 11

Casamigos Spiced Orange Martini Casamigos Reposado, Aperol, Dashfire Orange Bitters, Ginger Syrup, Fresh Squeezed Orange | 12


Beer

Coors Light | 4.75

Mich Golden Light | 4.75

Summit Extra Pale Ale | 5.75

Stella Artois | 5.75

Blue Moon | 5.75

Castle Danger Castle Cream Ale | 6.25

Bent Paddle Cold Press Black Ale | 5.75

Surly Furious (16 oz. can) | 7

Sociable Cider Werks Freewheeler Dry Apple (16 oz. can) | 5.75

Trappists Rochefort #8 Belgian Ale (330 ml) | 9

The Bruery Feature Bottle (750 ml) | 30


Wine Flights

Sommelier’s Feature Flight | White 10

Sommelier’s Feature Flight | Red 12


Wines by the Glass

WHITE, ROSÉ & SPARKLING

Centorri Moscato Italy, NV | 7

St. M Riesling Pfalz 2016 | 7

Domaine Bousquet Brut Rosé Mendoza, NV | 8

Tavo Pinot Grigio Delle Venezie 2017 | 8

Jules Taylor Sauvignon Blanc Marlborough 2017 | 9

Bread and Butter Chardonnay Napa 2016 | 9

Chalk Hill Chardonnay Sonoma 2016 | 12

RED

Smoke Tree Pinot Noir Sonoma County 2016 | 10

Les Volets Pinot Noir France 2016 | 8

Wenté ‘Sandstone’ Merlot Livermore Valley 2015 | 7

Ghost Pines Cabernet Sauvignon Napa/Sonoma 2015 | 13

1000 Stories Bourbon Barrel Aged Zinfandel California 2016 | 10

Silk & Spice Red Blend Portugal 2016 | 7

Two Mountain Hidden Horse Red Blend Rattle Snake Hills 2015 | 9

Coppola ‘Directors Cut’ Cabernet Sauvignon Alexander Valley 2014 | 12


Menus subject to change without notice.

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