New Tuscan-inspired menu.

Cru Restaurant is back with an amazing selection of classic favorites tailored from fresh, seasonal, and local flavors of the Tuscany region of Italy. Simple ingredients with depth and flavor served in a rustic atmosphere with sophisticated elegance. Enjoy our vast cellar of over 2,000 bottles of worldly wines to pair your dinner perfectly. Sip, savor, and enjoy.

Friday-Monday | 5:00pm-9:00pm
Closed Christmas Eve and Christmas Day

Hours subject to change without notice.

Appetizers

Burrata 16 | v
Pesto, Burrata Cheese, Tri-colored Cherry Tomatoes, Toasted Pine Nuts,
EVOO and Balsamic Reduction, Crostinis

Soup Du Jour | 8
Chef’s Choice of Soup

Bruschetta | 12
Tomatoes, Basil, Fresh Mozzarella

Fritto Misto | 18
Fried Calamari, Onions, Fennel, Tomato Aioli

Steamed Mussels & Clams | 18 | gf
Garlic, Shallots, Thyme, Tomatoes, Red Wine, Butter


Salads

Caesar | 12
Tender Hearts of Romaine, Chili Sage Croutons, Shaved Grana Padano

Mista | 9 | gf v
AArugula, Radicchio, Goat Cheese, Heirloom Grape Tomatoes, Balsamic Vinaigrette

Cru | 12 | gf v
Arugula, Radicchio, Shaved Grana Padano, Tomatoes, Red Onion,
Roasted Peppers, Red Wine Vinaigrette


Entrées

Cioppino | 40 | gf
Shrimp, Scallops, Mussels, Bell Peppers in a Spicy Saffron Broth

Tuscan Ribeye | 53 | gf
Creamy Tuscan Mushroom Sauce, Sun-dried Tomatoes, and Spinach on top of Marinated Ribeye, Brown Butter Gnocchi, Broccolini

Scallops | market price | gf
Tomato Passata Risotto, Saffron Aioli, Broccolini

Pan-seared Snapper | 38
Fennel, Garlic-herbed Salmoriglio Fingerling Potatoes, Gremolata, Asparagus

Short Ribs | 48 | gf
Braising Jus, Celery Root Puree, Demi Glace Reduction, Asparagus

Capellini Di Mare | 45
Spaghetti, Heirloom Cherry Tomatoes, Asparagus Tips, Capers, Shrimp,
Mussels and Langoustines in a Lemon Burre Blanc Sauce

Chicken Milanese | 31
Pan-fried Milanese, Creamy Pesto, Penne, Sun-dried Tomatoes, Arugula,
Pine Nuts, Freshly Grated Parmesan Cheese


Pastas

Marinara | 18 | v
Spaghetti

Alfredo | 18 | v
Fettucini

Bolognese | 20
Penne

Lasagna | 35
Beef, Ricotta, Sausage, Tomatoes, Mozzarella


Additions

MeatBall | 12

Italian Sausage | 12 | gf
Roasted Bell Peppers, Onions, Marinara

Grilled Chicked Breast | 10 | gf

Large Grilled Shrimp | 12 | gf

Broccolini | 9 | gf v

Grilled Asparagus | 9 | gf v

Sautéed Spinach | 9 | gf v
Garlic Oil, Shallots

Patate | 9 | gf v
Herb-roasted Fingerlings


gf Gluten Friendly | v Vegetarian


Updated November 2022. Menus subject to change without notice.

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Wine

Sparkling
Castello Del Poggio Moscato Italy | 6oz 8 | 9oz 12 | btl 30

La Marca Prosecco Italy | 30

Korbel Brut California | 30

Cleto Chiarli Lambrusco de Noir Roé Italy | 30

Campo Viejo Cava Brut Rosé | 35

Argyle Brut Oregon | 50

Veuve Clicquot Yellow Label Brut Reims | 120


Riesling
Hogue Riesling | 6oz 8 | 9oz 12 | btl 30

Clean Slate Mosel | 30

Robert Weil Rheingan | 35


Pinot Grigio & Pinot Gris

Bella Sera Pinot Grigio | 6oz 8 | 9oz 12 | btl 30

Iris Pinot Gris Willamette Valley | 35

Santa Margherita Pinot Grigio Alto Adige DOC | 45


Sauvignon Blanc
Ponga Marlborough | 6oz 8 | 9oz 12 | btl 30

Montoya Monterrey | 35

Justin Sauvignon Blanc California | 6oz 9 | 9oz 13 | btl 35


Chardonnay
Red Tail Ridge Unoaked Finger Lakes | 6oz 8 | 9oz 12 | btl 30

Wente Riva Ranch Livermore | 6oz 10 | 9oz 14 | btl 40

Elder Rock Chardonnay Monterrey | 40

Ancient Peaks Paso Robles | 40

Jordan 60

Francois Carillon Puligny Montrachet Bourgogne | 125


Interesting Whites & Rose
Broadbent Vinho Verde Portugal | 6oz 8 | 9oz 12 | btl 30

Calcada Rosé Portugal | 6oz 8 | 9oz 12 | btl 30

Chateau D’Esclans Rosé Provence | 35

Umani Ronchi Pecorino Abruzzo | 35


Pinot Noir
Boen Pinot Noir Sonoma | 6oz 10 | 9oz 15 | btl 35

Cooper Hill Willamette Valley | 40

Benton Lane Willamette Valley | 45

Maysara Winery 3 Degrees Oregon | 50

Trisaetum Willamette Valley | 75

Ponzi Oregon | 80

Stoller Reserve Oregon | 95

Orin Swift ‘Slander’ California | 100


Merlot
Duckhorn Napa | 60

Chateau La Croix Romaine Bordeaux | 60

Freemark Abbey Napa Valley | 90


Interesting Reds & Blends
Enotria Barbera California | 35

Smith & Hook Blend Central Coast | 6oz 10 | 9oz 14 | btl 45

Two Mountain Winery Cabernet Franc Yakima Valley | 75

Brown Estate Chaos Theory Blend Napa Valley | 90


Old World Reds
Bernabeleva Garnacha Madrid | 6oz 8 | 9oz 12 | btl 30

Spinelli Montepulciano d’Abruzzo Abruzzo | 30

Guigal Cotes du Rhone Rhone | 35

Fattoria Rodano Toscano Poggialupi Tuscany | 40

Tua Rita Rosso dei Notri Toscana Tuscany | 45

Chateau Croix du Trale Haut-Medoc Bordeaux | 45

Fabio Oberto Barbera d’Alba Alba | 60


Cabernet
Clay Shannon California | 6oz 8 | 9oz 12 | btl 35

Ringbolt Margaret River Australia | 45

Coppola Director’s Cut Alexander Valley | 6oz 13 | 9oz 19 | btl 50

Liberty School Reserve Paso Robles | 65

Whitehall Lane Winery Napa Valley | 70

Duckhorn Napa | 90

Roberts + Rogers Lour Family Vermillion Block Napa Valley | 90

Chateau Montelena Napa | 130

Jordan Cabernet Alexander Valley | 150


Updated November 2022. Menus subject to change without notice.

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Winter Cocktails

Spiced Apple Old Fashioned | 14
spiced apple whiskey, brown simple syrup, bitters, served with an orange twist

Hazeltini | 13
vanilla vodka or chocolate godiva, frangelico, cream, topped with whipped cream and hazelnut wafer

Chocolate | 13
frangelico, godiva, topped with whipped cream and hazelnut wafer

Pumpkin Sazerac | 14
cognac, pumpkin simple syrup, brown simple syrup, bitters

Cinnamon Spritz | 12
cinnamon whiskey, apple cider, prosecco

Mulled Wine | 13
red wine, lecarré brandy, oranges, brown sugar, cinnamon stick, whole cloves,
served hot with a cinnamon stick


Updated November 2022. Menus subject to change without notice.

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