Experience golf and nature in harmony as you play this championship course strategically placed in some of Minnesota’s best forest and wetlands. The Preserve is known for its scenic elevated tees and its tour speed greens. In 2015 a near million dollar renovation changed the size and shape of all five sets of tees and allowed for even more pristine playing conditions. The remodeled clubhouse features one of the best deck views in Minnesota.
Daily | 7:00am-Dusk
April
April 28-30 Golf Opener
June
June 12 Drive for Thrive | 11:30am
July
July 22 MN State Putting Championship | The Pines | 5:00pm Shotgun
July 23 Member/Guest Beach Party | The Pines | 1:30pm Shotgun
August
August 12 Par 3 Shootout | The Pines | 5:00pm Shotgun
August 13 Grand View Golf Club Championship | The Pines | 8:30am Tee Times
September
September 23 Fish & Golf Tournament | Gull Lake | 10:00am Blast Off
September 24 Fish & Golf Tournament | The Pines | 9:00am Shotgun
October
October 6-8 Golf Closer | Grand View Lodge
October 14-15 Ironman | The Preserve & The Pines | 11:00am Shotgun
Gold Medal Resort – Golf Magazine
Top 121 Golf Resorts in the World – Condé Nast Traveler
Top 150 Mainland Resorts in the U.S. – Condé Nast Traveler
Top Resorts in the Midwest (#2) – Conde Nast Traveler
75 Best Golf Resorts in North America – Golf Digest
Best Golf Venue – MN Meetings & Events Magazine
Best Courses You Can Play in Minnesota – Golfweek Magazine
Gold Tee Award – Meetings & Conventions Magazine
Best of Minnesota: Golf Course (#3) – Minnesota Monthly
Best of Business Golf Course – Twin Cities Business Magazine
Best Resort in Minnesota for Golf – Star Tribune
Beverages Outside food and beverages are prohibited on the golf courses. Beverage carts will be going around the course during play unless informed otherwise by the golf staff.
Cancellations Cancellations are required 6 hours in advance of a tee time to avoid being charged. There is no charge for cancelling day of tee time due to inclement weather.
Dress Code Appropriate golf attire, including collared shirts, is required at all times on the golf course. Cut-off shorts, gym shorts, beachwear, T-shirts, halter or tank tops are not proper golf attire. No denim is allowed. Dress code is enforced May 14th through September 12th.
Fivesomes Fivesomes are not allowed Friday, Saturday, or before noon on Sundays. The golf shop has final say regarding groups of five on Monday through Thursday.
Pace of Play Grand View Lodge will make every effort to assure that all golfers enjoy their day of golf by main-taining an acceptable pace of play. Player assistants reserve the right to move slow groups forward to keep the pace of play moving.
Rain Checks Rain checks will be issued for holes not completed during inclement weather, and are pro-rated for your next visit. Rain checks are valid 372 days (1 year + 1 week) from issue date.
Hours
Kitchen
Daily | 11:00am-8:00pm
Bar
Daily | 8:00am-10:00pm
Hours subject to change without notice.
Appetizers
Chicken-fried Ribs | 15 (four piece)
cry baby craig’s hot honey
Brisket Burnt Ends | 16
bourbon bbq, texas toast, pickled watermelon rind
Fried Oysters | 16
cajun remoulade, pickled red onion, fried parsley
Cajun Shrimp Cocktail | 16
green tomato cocktail sauce
Hush Puppies | 12
cajun remoulade, old bay, lemon
Bourbon & Smoke Wings | 16 (ten piece)
buttermilk sauce
Pimento Cheese Dip | 10 | v
the finest ritz crackers
Salads
Watermelon Salad | 15
lightly smoked watermelon, arugula, feta, cucumber, tomato, candied pecan, lemon poppyseed vinaigrette
Wedge Salad | 14
bacon lardon, spicy boiled peanuts, blue cheese, pickled red onion, grape tomato,
green goddess dressing
BBQ House Salad | 13
llettuce mix, cabbage, pimento peppers, corn, grape tomato, pickled red onion,
croutons, buttermilk dressing, bourbon bbq
add cajun shrimp, smoked chicken, smoked brisket or pulled pork +7
Sandwiches
served with vinegar slaw or potato wedges
Classic Fried Chicken Sandwich | 14
dill pickles, duke’s mayo
Tennessee Hot Chicken Sandwich | 16
shredded lettuce, bread and butter pickles, tomato, cry baby craig’s aioli
Carolina BBQ Sandwich | 16
house-smoked pork shoulder, carolina bbq sauce, vinegar slaw
Soul Burger | 17
smash patty, pimento cheese, bourbon onions, bourbon bacon jam, mustard bbq, dill pickles
Smoked Chicken Salad Sandwich | 14
house-smoked chicken, dill pickles, white bbq
Smoked Brisket Sandwich | 20
house-smoked brisket, bourbon bbq, pickled watermelon rind
Sides
Mac ‘n Cheese | 8 | v
flaming hot cheetos
add pork or brisket +4
Braised Greens | 7 | gf
smoked turkey
Creamed Corn | 7 | v gf
jalapeño, bacon
Cucumber Salad | 6 | v gf
cucumber, grape tomato, sweet onion
Potato Wedges | 6 | v gf
umami salted
Kids’ Menu
served with potato wedges
Chicken Tenders | 11
Mac ‘n Cheese | 11
Cheeseburger | 11
BBQ Pork Sliders | 11
Desserts
Banana Pudding | 7
Pecan Pie | 7
Entrees
Served after 5:00pm.
includes choice of two sides unless noted
Smoked Chicken Dinner | 26
house-smoked half chicken, corn on the cob, house pickles, texas toast, bourbon bbq
Smoked Rib Dinner 28 | 44 (half/full rack)
house-smoked spareribs, corn on the cob, house pickles, texas toast, bourbon bbq
Smoked Brisket Dinner | 30
house-smoked brisket, corn on the cob, house pickles, texas toast, bourbon bbq
Fried Catfish Dinner | 24
cajun cornmeal-crusted catfish, corn on the cob, house pickles, texas toast, cajun remoulade
Bone-in Pork Chop | 30
dry aged duroc pork, potato wedges, corn on the cob, bourbon demi glaze
Northern Soul Platter
Choose 3 Meats | 44
house-smoked brisket, quarter rack house-smoked ribs, quarter house-smoked chicken,
pulled pork, fried oysters, fried catfish
served with texas toast, corn on the cob, house pickles, bourbon bbq, cajun remoulade
add another meat +12
gf Gluten Free | v Vegetarian
Updated June 2023. Menus subject to change without notice.
