Italian Gardens
Embark on a flavorful journey with authentic Italian and Sicilian cuisine at Italian Gardens. From savory small plates to hearty platters meant for sharing, every dish is crafted with fresh ingredients. Pair your meal with a glass of fine Italian wine and taste la dolce vida - the sweet life! Reservations recommended for an unforgettable dining experience.
Closed for the season. See you next summer!
Italian Gardens Lunch Menu
No split checks on groups of 10 or more. We can accept multiple payments on one check. 18% gratuity automatically added to groups of 10 or more. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. (GF) Gluten Friendly | (V) Vegetarian | (DF) Dairy Free
Antipasti \ Starters
V = Vegan | GF = Gluten Free
Calamari
| $ $26 / $39
Blistered Italian peppers, lemon, marinara
Mozzarella Caprese (V, GF)
| $ $28 / $41
GVL garden tomatoes and basil*, fresh mozzarella, basil-infused olive oil, balsamic reduction
Stuffed Pizza Rolls (V)
| $ $21 / $30
Mozzarella-stuffed pizza dough brushed with garlic and herbs, house marinara
Meatballs and Italian Gravy (GF)
| $ $23 / $33
Hand-made meatballs, garden fresh basil tomato sauce, parmesan di Parma
Insalata \ Salads
V = Vegan | GF = Gluten Free
The Grand Caesar
| $ $24 / $35
Hydro romaine, parmesan di Parma, focaccia croutons, Sicilian anchovies, Caesar dressing
Anti-Pasta Salad (V)
| $ $28 / $41
Revol© mixed greens, pepperoncini, olives, feta cheese, Roma tomatoes, red onions, white balsamic vinaigrette
Garden Greens (V)
| $ $26 / $39
Revol© greens, edible flowers, fresh herbs, sliced cucumbers, GVL garden tomatoes*, house five herb vinaigrette
Flat Breads
V = Vegan | GF = Gluten Free
Served with choice of simple greens or pasta salad
Pesto Chicken
| $ 15
Sun-dried cherry tomato, mozzarella, pine nuts, balsamic glaze
Fig and Ricotta (V)
| $ 13
Arugula, parmesan, Calabrian chili peppers
Grinder
| $ 15
Salami, capicola, ham, pepperoncini, tomato, mozzarella, olive oil
Roasted Garlic (V)
| $ 13
Tomato bruschetta, parmesan, balsamic glaze
Sandwiches
V = Vegan | GF = Gluten Free
Served with choice of simple greens or pasta salad
Breaded Chicken Milanese Cutlet
| $ 17
Lemon, arugula, sun-dried cherry tomato, gremolata, toasted focaccia
Meatball Sub
| $ 16
Toasted hoagie, tomato, marinara, parmesan, mozzarella cheese
Eggplant Parmesan (V)
| $ 15
Mozzarella, basil pesto, toasted ciabatta
Chopped Italian Hoagie
| $ 15
Salami, capicola, ham, mayo, pepperoncini, shredded lettuce, mozzarella
Pesto Chicken
| $ 16
Arugula, tomato, lemon ricotta, toasted ciabatta
Updated July 2024. Menus subject to change without notice.
Italian Gardens Dinner Menu
No split checks on groups of 10 or more. We can accept multiple payments on one check. 18% gratuity automatically added to groups of 10 or more. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. (GF) Gluten Friendly | (V) Vegetarian | (DF) Dairy Free
Antipasti \ Starters
V = Vegan | GF = Gluten Free
Calamari
| $ $26 / $39
Blistered Italian peppers, lemon, marinara
Mozzarella Caprese (V, GF)
| $ $28 / $41
GVL garden tomatoes and basil*, fresh mozzarella, basil-infused olive oil, balsamic reduction
Stuffed Pizza Rolls (V)
| $ $21 / $30
Mozzarella-stuffed pizza dough brushed with garlic and herbs, house marinara
Meatballs and Italian Gravy (GF)
| $ $23 / $33
Hand-made meatballs, garden fresh basil tomato sauce, parmesan di Parma
Insalata \ Salads
V = Vegan | GF = Gluten Free
The Grand Caesar
| $ $24 / $35
Hydro romaine, parmesan di Parma, focaccia croutons, Sicilian anchovies, Caesar dressing
Anti-Pasta Salad (V)
| $ $28 / $41
Revol© mixed greens, pepperoncini, olives, feta cheese, Roma tomatoes, red onions, white balsamic vinaigrette
Garden Greens (V)
| $ $26 / $39
Revol© greens, edible flowers, fresh herbs, sliced cucumbers, GVL garden tomatoes*, house five herb vinaigrette
Pasta
V = Vegan | GF = Gluten Free
Traditional Lasagna
| $ $37 / $50
Beef Bolognese, marinara, fresh basil, hand-rolled pasta, mozzarella, parmesan di Parma
Spaghetti and Meatballs
| $ $30 / $41
Hand-made meatballs, imported Italian spaghetti, garden marinara sauce, parmesan di Parma
Cheese-stuffed Manicotti (V)
| $ $34 / $48
Ricotta, mascarpone, and mozzarella-stuffed manicotti, parmesan cream sauce, broiled mozzarella
Carbonara Bucatini
| $ $37 / $50
Creamy carbonara sauce, garden garlic, bucatini pasta, guanciale, summer peas, parmesan di Parma
Chicken Parmesan
| $ $36 / $49
Penne pasta, rossa sauce, parmesan di Parma, fresh basil
Chicken Cacciatore
| $ $35 / $47
Roasted bell peppers, mushrooms, red wine tomato sauce, rigatoni
Eggplant Parmigiana (V)
| $ $30 / $41
Homemade marinara sauce, Roma tomatoes, fresh basil, mozzarella
Chicken Marsala
| $ $36 / $49
Wild mushroom Marsala sauce, chopped Italian parsley
Updated July 2024. Menus subject to change without notice.
Italian Gardens Wine Menu
White & Rosé
V = Vegan | GF = Gluten Free
Risata Moscato d’Asti Piedmont DOCG, Italy
| $ 8
| $ 30
Sweet, boasting juicy stone fruit, tart citrus and floral honey flavors.
La Marca Prosecco Veneto, Italy
| $ 9
| $ 35
Fresh citrus with hints of honey and white floral notes on the nose. The flavors are fresh with ripe citrus, lemon and green apple.
La Marca Rosé Veneto, Italy
| $ 9
| $ 35
Honeysuckle, peach and pear, mingle delicately with hints of red cherry, raspberry and wild strawberry.
Barone Fini Pinot Grigio Valdadige, Italy
| $ 8
| $ 30
Citrus and flowers with juicy flavors of ripe apples and lychee.
Argillae Orvietto Umbria, Italy
| $ 10
| $ 35
Complex and fruity taste with refreshing finish. Floral scents of yellow flowers with a hint of citrus and tropical fruit.
Opici Vino Bianco Marche, Italy
| $ 8
| $ 30
Dry, crisp white blend with a citrusy finish.
Goose Bay Sauvignon Blanc Marlborough, New Zealand
| $ 12
| $ 45
Aromas of kiwi, lemon, honeydew, and undertones of banana.
Cave de Lugny Chardonnay Maconnais, France
| $ 10
| $ 35
Chablis-like mineral, yellow fruit and floral notes, followed on the palate, by light, bright, flavors of fresh cut apple, pear, and white flowers. Completely unoaked.
Pieropan Soave Classico Venteto, Italy
| $ 12
| $ 45
Delicate nose, food depth of fruit on the palate, nicely balanced by a zingy acidity.
Bieler Pere et Fils Rosé Bandol, France 2022
| $ 10
| $ 35
Creamy dry texture with summery flowers, white tea and Provence herbs.
Mannequin Chardonnay St. Helena, California 2021
| $ 100
Barrel-fermented of new and seasoned French oak. Ripe white peach and butterscotch, nectarines, pineapple and honey.
Red
V = Vegan | GF = Gluten Free
Bartenura Brachetto Sweet Red Piedmont, Italy
| $ 10
| $ 35
Chilled, rich flavors of strawberry, raspberry, and hints of ripe cherry.
Barton & Gustier Bistro Pinot Noir Languedoc-Rousillon, France
| $ 10
| $ 35
Made with 100% pinot noir Pinot Noir and produced in France. Rich and full-bodied with supple tannins and a long silky finish.
Caffagio Chianti Classico Tuscany, Italy
| $ 11
| $ 40
Silky, with nutty fruit and a hint of bitter chocolate. Full-bodied, with fine tannins and long finish.
Belposto Montepulciano D’Abruzzo D.O.C. Abruzzo, Italy
| $ 10
| $ 35
Bold cherry and spice with a fresh orchestrated palate.
Josh Cellars Craftsman Cabernet Sauvignon Paso Robles, California
| $ 10
| $ 35
The bouquet bursts with intense dark fruits, cinnamon and clove. Flavors are black cherries and blackberries accented by delicate vanilla and toasty oak.
Colosi Nero d’Avola Sicily, Italy
| $ 10
| $ 35
Sour cherry, prunes and deep blackberry.
Brancaia Tre Super Tuscan Tuscany, Italy
| $ 14
| $ 52
Aromas and flavors include fresh fruit and wild red berry. soft oak notes, hint of leather and fine tannins frame a gentle, lingering finish.
El Coto de Imaz Rioja Rioja, Spain
| $ 50
100% tempranillo, intense, complex, ripe fruit, fine cocoa, ripe tannins, and good acidity.
Quilt Cabernet Sauvignon Napa Valley 2021
| $ 60
Blackberry, black currant, and hints of smoky bacon.
Vietti Barbera d’Alba Piedmont, Italy
| $ 60
Bright acidity, sweet tannins, balanced oak, with a lingering cherry finish.
Venturini Amarone della Valpolicella Veneto, Italy
| $ 100
Full-bodied, strong and distinguished. It is dry, noble, with a delicate bouquet.
Trediberri Barolo del Commune di La Morra Piedmont, Italy
| $ 120
Fresh cherry and strawberry fruit, rose petal and mineral flavors. Airy texture and lightness that adds to its finesse.
Orin Swift Palermo Cabernet Napa, California
| $ 150
Notes of cassis, boysenberry, elderberry, savory and thyme, with a licorice, black pepper finish.
Pio Cesare Barolo Piedmont, Italy
| $ 165
Ripe red cherry and raspberry laced with subtle spice and bright notes of orange peel.
Beer
V = Vegan | GF = Gluten Free
Bent Hop IPA
Coors Light
Dead Branch Cream Ale
Duvel
High Noon Peach
Mich Golden Light
Peroni
Wild State Cider Raspberry Hibiscus
Non-Alcoholic
V = Vegan | GF = Gluten Free
Summit Nialas NA IPA
Athletic Upside Dawn
Buddy’s Orange Soda
Iron Horse Root Beer
Perrier
San Pellegrino Limonata
Icelandic (Still or Sparkling)
Seasonal Flavored Sparkling Water
Updated July 2024. Menus subject to change without notice.
Italian Gardens Kids Menu
Kids Menu
V = Vegan | GF = Gluten Free
Pasta Penne
| $ 9
Choice of Buttered or Marinara
Cheese Flatbread
| $ 9
Chicken Tenders
| $ 9
With French Fries
Updated July 2024. Menus subject to change without notice.
