Northwoods Pub is a relaxing family-friendly restaurant and pub located on the lower level of the Main Lodge. Come down to enjoy all of your favorite sporting events, or just to grab a bite to eat in a comfortable and casual atmosphere. Savor the flavors of our Chef-created foods — from delicious starters and fresh salads to inventive burgers and pizzas, and specials every night of the week. The pub also features a variety of local and Minnesota-made craft beers and live entertainment scheduled throughout the year. There is something for everyone to enjoy!

Enjoy our rebuilt Pub Patio to its fullest potential. Two waterfalls, built-in patio fire pits, and wooden pergolas will create a perfect place to enjoy our wide variety of appetizers, burgers, and sandwiches. The stone-designed outdoor patio bar has room for 12 stools to relax, sip, and dine. Join us this year on the Patio and enjoy the illuminating sunshine, the sound of splashing waterfalls, all while sipping a cocktail in the peaceful setting of the outdoors.

FALL/WINTER

Menu Daily | 11:00am-10:00pm

Bar Sunday-Thursday | 11:00am-Close

Bar Friday-Saturday | 11:00am-1:00am


JANUARY 21-24

We apologize for the inconvenience, but the main lodge will be closed during this time. Northwoods Pub will serve a limited menu at Cru during the following hours:

Lunch Monday-Thursday | 11:00am-5:30pm

Dinner Monday-Thursday | 5:30pm-9:00pm

Hours subject to change without notice.

Soups

CHEF’S SOUP OF THE DAY | 6

CHICKEN WILD RICE | 7


Salads

NORTHWOODS PUB SALAD Mixed Greens, Apples, Dried Cranberries, Red Onions, Goat Cheese, Cranberry Pear Vinaigrette | gf v 12 | Add Chicken 3

POACHED SHRIMP CAESAR Romaine, Croutons, Kalamata Olives, Heirloom Tomatoes, Red Onions, Shaved Parmesan, Caesar | 17

SHAVED STEAK SALAD Winter Greens, Roasted Pepitas, Orange Segments, Blue Cheese, Red Onion, Balsamic Vinaigrette | gf 17


Appetizers

BUCKET OF BONES Choice of One Sauce: Buffalo Glaze, Asian BBQ, or Dry Rub. Served with Blue Cheese Dressing | 12

SOFT PRETZEL Smoked Beer Cheese Fondue | 8

WISCONSIN CURDS Roasted Tomato Sauce | 8

SMOKED SALMON SPREAD Grilled Flat Bread | 12

ARTISAN CHEESE PLATTER Chef’s Selection of Artisan Cheese | v 18

GARLIC PARMESAN FRIES | v 8

CALAMARI Curry Aioli, Cocktail Sauce | 12


Burgers

ALL BURGERS SERVED ON AN EGG BUN WITH LETTUCE, TOMATO, AND PICKLE ON THE SIDE

GRAND VIEW BURGER Choice of Cheese | 12

HOLE IN THE DAY BURGER GVL IPA BBQ Sauce, Smoked Brisket, Provolone Cheese, Crisp Jalapeños | 14

CORN DADDY Corned Beef, Corn Aioli, BBQ Sauce, Provolone, Pepper Jack Cheese | 15

PAUL BUNYAN BURGER Double Beef Patty, Four Cheeses, Bacon, GVL IPA BBQ Sauce, Caramelized Onions | 16

WILD RICE VEGETABLE BURGER Available upon request.


Sandwiches

GRILLED CHICKEN SANDWICH Grilled Chicken, Double-smoked Bacon, Swiss Cheese, Brioche Bun | 11

BBQ BRISKET Caramelized Onions, Peppers, Maple Brown Sugar Sriracha, Multigrain Bread | 13

NORTHWOOD’S REUBEN Corned Beef, Braised Red Cabbage, Swiss Cheese, Russian Dressing, Marble Rye Bread | 13

PRIME RIB SANDWICH Caramelized Onions, Mushrooms, Provolone Cheese, Corn Aioli, Garlic Au Jus, French Bread | 14

WALLEYE CAKE SANDWICH (Contains Shellfish) Apple Cranberry Slaw, Jalapeños, Brioche Bun | 11


Pizza

BUILD YOUR OWN Start with a Five Cheese Pizza

12-inch | 14

16-inch | 18

10-inch Gluten Free Crust | 12

Additional Toppings | 1.50 ea

Pepperoni, Italian Sausage, Bacon, Canadian Bacon, Ham, Ground Beef, Grilled Chicken, Mushrooms, Mixed Peppers, Black Olives, Green Olives, Anchovies, Tomatoes, Pineapple, Onions, Spinach, Extra Cheese

DELUXE (16-inch) Pepperoni, Sausage, Mushrooms, Peppers, Onions, Olives | 23

CHICKEN BACON RANCH (16-inch) Scallions, Tomatoes, Ranch Cream Sauce | 23

MEAT LOVERS (16-inch) MPepperoni, Sausage, Bacon, Ground Beef, Canadian Bacon | 23

VEGGIE DELIGHT (16-inch) Onions, Tomatoes, Peppers, Olives, Mushrooms, Spinach | v 20


Updated December 2018. Menus subject to change without notice.

DOWNLOAD MENU

Cocktails

KIR ROYALE MIMOSA Chambord, Lunetta Blu Prosecco, Topped with Orange Juice

NORTHWOOD’S OLD FASHION Muddled Cherry, Orange, Sugar with Choice of Roaring Watters Minne-apple Brandy or MN Rye Whiskey, Dashfire Bitters

CRANBERRY SOUR Buffalo Trace Bourbon, Lemon Sour, Cranberry Simple Syrup, Splash of Club Soda

NORTHWOOD’S RUSTY NAIL Vikre Honor Brand Blended Whiskey, Drambuie, Lavender Bitters

WINTER MULE Absolut Citron Vodka, Cranberry Simple Syrup, Ginger Beer, Fresh Lemon and Lime

NATEDOGG Crispin, Jameson, Ginger Beer, Garnished with Lemon and Lime

HOLIDAY CHEER Lunetta Blu Prosecco, Gingerbread Simple Syrup

APPLE BRANDY TODDY Honey, Roaring Waters Apple Brandy, Hot Water, Lemon

IRISH COFFEE Jameson Black, Fresh Brewed Coffee, Sugar in the Raw, Heavy Cream

COCOA CALIENTE Casamigo Anejo, Hot Chocolate, Topped with Whipped Cream, Cayenne, and Cinnamon

HOT BUTTERED CIDER Hot Apple Cider, Captain Morgan, Butter Ball, Dash of Cinnamon


Martinis

CHOCOLATE MINT Baileys Irish Cream, Crème de Mint, White Crème de Cocoa

SALTED NUT ROLL Rumchata, Buttershots, Served in a Salted Rimmed Glass

CITRUS FLOWER Bombay East Gin, Elderflower Liquor, and Fresh Squeezed Lemons

MISTLETOE MARTINI Grey Goose Cherry Vodka, Lime Juice, Rosemary-infused Raspberry Simple Syrup


Bottle Beer

BUD • BUD LIGHT • MICH GOLDEN LIGHT • ULTRA • MILLER LITE • COORS LIGHT • NORDEAST • CORONA • STELLA • GUINESS • HONEY WEISS • BLUE MOON • SUMMIT EXTRA PALE ALE • SURLY TODD THE AXE MAN • SURLY FURIOUS • O’DOUL’S AMBER NA • BECK’S NA • LOON JUICE CIDER • CRISPIN CIDER • HEINEKEN


Wine

GRAND VIEW PRIVATE LABEL CABERNET California | 7 25

BREAD & BUTTER CABERNET Napa 2016 | 9 35

GHOST PINES CABERNET Napa/Sonoma 2013 | 13 50

STEELHEAD PINOT NOIR North Coast 2016 | 8 30

KAIKEN MALBEC Argentina 2015 | 7 25

1000 STORIES BOURBON BARREL AGED ZINFANDEL California 2014 | 10 40

SILK & SPICE RED BLEND Portugal 2015 | 7 25


WHITE

GRAND VIEW PRIVATE LABEL CHARDONNAY California | 7 25

LOUIS LATOUR ARDÉCHE CHARDONNAY de l’Ardéche | 7 25

JULES TAYLOR SAUVIGNON BLANC Marlborourgh 2016 | 9 35

TAVO PINOT GRIGIO delle Venezie 2017 | 8 30

CHATEAU ST. MICHELLE RIESLING Columbia Valley 2015 | 7 25

ROMBAUER CHARDONNAY Carneros 2014 | 60


SPARKLING & ROSÉ

LUNETTA BLU PROSECCO Italy NV (187ml) | 8 25

CENTORRI MOSCATO Italy | 7 25

COPPOLA SOPHIA ROSÉ Monterey 2016 | 7 25


Menus subject to change without notice.

DOWNLOAD MENU

MEXICAN NIGHT [Monday] Margaritas – 5 | Taco Platter – 10 | Chips & Salsa – 4

PINT & A POUND [Tuesday] Battered Shrimp, Pint of Your Favorite Brew | 17

RIB NIGHT [Wednesday] Pecan-smoked BBQ Ribs, Fries | 15

PASTA SPECIAL [Thursday] Caesar Salad, Garlic Bread Stick | 12

FISH & CHIPS [Friday] Ale Batter Cod, French Fries, Cole Slaw | 17

BLOODY MARY BAR [Saturday] Assortment of Toppings 10am-2pm | 13

HAPPY HOUR ALL DAY [Sunday] $1 Off Tap Beer, House Wine, and Cocktails

Friday & Saturday | 9:00pm-Midnight