de'Vine

2026 Schedule

• Friday

  4 - 7 pm | Welcome Reception & Class Sign-up (Norway Center)
  Sign up for classes, learn about our weekend events and enjoy wine samplings and small bites.

  5 - 7 pm | The VIP Experience | $60+pp (Norway Center - Oak)
  Elevate your evening with an intimate session designed for the true wine enthusiast. We'll go "behind the label" by engaging one-on-one with renowned winemakers to hear the stories and artistry that define every bottle. 

  Explore signature pours complemented by a selection of gourmet appetizers. It's the ultimate upgrade for those seeking a deeper connection to the vine and a more personal look at the craft.

  Meet & Greet: Foley Family Wines Winemaker Natalie West and Divisional Manager

  6 pm | Wine Dinner | $200++ pp (Main Lodge - Heritage) 
  Join us for an evening hosted by Jason DeRusha, featuring a multi-course dinner crafted by Grand View's Executive Chef Justin Grecco and a selection of wines curated by Jennifer Pierce of Prestige Beverage Group. View Menu
  Reservations required: Book online or call 218-963-8756.

  7 pm | Wine Dinner | $180++pp (Gull Lake Center - Cru)
  Savor a curated wine dinner featuring the culinary craft of Chef Mateo of Krewe, showcasing signature creations paired with premium pours from Foley Family Wines.
  View Menu
  Reservations required: Book online or call 218-963-8756

  7-9 pm | Class Sign-up (Main Lodge Front Desk)

• Saturday (9 am-Noon)

  9 am | Just Juice (Gull Lake Center - Lake Margaret) 
  Start your day with a burst of vitality and fun at The Juice Sommelier Experience. This unique wellness workshop brings together the art of juice crafting and the sensory delights of wine tasting in a refreshing, health-conscious way. Whether you're a red wine connoisseur or love the crisp taste of whites, we've got the perfect juice for you.

  During this interactive experience, learn about the health benefits of juicing and discover how various ingredients can support your well-being. Like a wine tasting, sample thoughtfully crafted juices that mimic the boldness of red wines, the crispness of whites and the fruity sweetness of dessert wines—all designed to nourish and delight.

  10 am | Yoga
  (NorthPark: Limited spots available—reserve yours!)
  Get ready to stretch your body and clear your mind before a fun-filled day ahead! Mats are provided.

  11 a.m. - 12:30 pm | Lunch
  Presented by Jason DeRusha and Owners Jeanie Ritter and Tyler McLeod from Bûcheron
  Lunch paired with wine by Johnson Brothers: Local Greens, Smoked Cheddar Cheese, Marinated Tomatoes, Shaved Radish and Zetsy-lemon Herb Vinaigrette | Savory Wild Mushroom Soup and Rustic Artisan Bread | S'mores Brownie with Chocolate Sauce. Doors close at 11 am and lunch is promptly served at 11 am. $25pp for guests not on de'Vine package.

• Saturday (1-1:45 pm)

  1-1:45 pm | Cellar Soirée: Exploring the Regions of France 
  (Gull Lake Center)- Ballroom)
  Presented by Jen Pierce 
  Together, we will embark on a tasting journey across the most iconic wine regions of France. The experience features a selection of five distinct wines - from Champagne to Burgundy to Bordeaux - showcasing the unique characteristics and winemaking traditions of each area. You will gain insight into the diverse terroirs, grape varieties, and rich history that make French wines among the most celebrated in the world.

  1-1:45 pm | In the Dirt with Winemaker Natalie West (Norway Center)
  Learn how terroir (the natural environment in which a particular wine is produced, including soil, topography and climate) plays a pivotal roll in grape production and wine making.

  1-1:45 pm | A Sparkling Journey
  (Gull Lake Center - Itasca)
  Presented by Samuel Vietor 
  Get your tastebuds ready for a variety of sparkling wines and the world of bubbles.

  1-1:45 pm | Arroyo Seco: The Deep Dive
  (Gull Lake Center - Lake Margaret)
  Christina Riley, Director of Sales at ASV Wines
  Experience the essence of Monterey County through the lens of the Arroyo Seco AVA. Featuring the wines of a premier third-generation family estate, this session explores the rare harmony between the cooling Pacific influence and the ancient, sun-warmed riverbeds of the vineyard. Taste world-class wines that sing of their terroir—a vivid marriage of maritime fog, rugged gravel and sand. Discover how three generations of heritage are captured in every bottle.

  1:45-3:45 pm | Brew Break Presented by Brew
  (Gull Lake Center - Lobby)
  Enjoy our tasting menu, meticulously crafted to complement a wine-lover's palette.

• Saturday (2-2:45 pm)

  2-2:45 pm | Wine & Chocolate Presented by Winemaker Natalie West (Norway Center)
  Explore a variety of AVAs from Sonoma & Napa Valley with a sweet companion—Chocolate. Enjoy an assortment of estate wines from with this delectable pairing.

  2-2:45 pm | A Walk Through the Willamette and Beyond (Gull Lake Center - Itasca)
  Presented by Bill Hanson, Certified Wine Educator, Stoller Wine Group
  Join us for a guided tour of Oregon's beautiful wine country. We'll explore the region's geology, geography and fascinating 60-year history, while tasting delicious wines from one of the wine world's most exciting and rapidly rising regions.

  2-2:45 pm | Three European Escapes and the Wines That Tell Their Stories (Gull Lake Center - Lake Margaret)
  Pack your curiosity for travel, history and delicious discovery as we explore three unforgettable European destinations. In this lively and story-filled presentation by sommelier Jason Kallsen of Twin Cities Wine Education, we will uncover regions where great wine, rich culture and genuine affordability go hand in hand. Expect insider tips on what to drink, what to eat, what to see and how to experience these wonderful places, all while tasting wines that capture the spirit of each stop. If you love travel and the kind of stories that make a place come alive in your glass, this is your passport to adventure.

• Saturday (3-8 pm)

  3-3:45 pm | Arroyo Seco: The Deep Dive (Gull Lake Center - Lake Margaret)
  Christina Riley, Director of Sales at ASV Wines
  Experience the essence of Monterey County through the lens of the Arroyo Seco AVA. Featuring the wines of a premier third-generation family estate, this session explores the rare harmony between the cooling Pacific influence and the ancient, sun-warmed riverbeds of the vineyard. Taste world-class wines that sing of their terroir—a vivid marriage of maritime fog, rugged gravel and sand. Discover how three generations of heritage are captured in every bottle.

  3-3:45 pm | Big Reds of the West: Paso Robles, CA and Red Mountain, WA. (Norway Center)
  Learn with Joe Toohey, Regional Sales Manager from Bronco Wines Co.

  3-3:45 pm | A Journey trhough California's Iconic Terroirs (Gull Lake Center - Itasca)
  This guided tasting invites you to explore Napa Valley, Sonoma Coast, Paso Robles and Santa Barbara—four regions shaped by dramatic landscapes, diverse soils and a tapestry of climates and micro-climates. Through a thoughtfully selected lineup of wines, discover how each region's terroir influences the grape varieties that flourish there and the wine-making choices that bring their character to life. From coastal fog and cooling winds to sun-drenched valleys and rolling hillsides, this experience celebrates the harmony between land, climate and craftsmanship that defines California wine at its finest.

  3-4 pm | Bingo (Headwaters - $2 per card/game)
  Grab a beverage from Northwoods Pub and join us Bingo and fun prizes.

  5-8 pm | Grand Tasting Event (Gull Lake Center - Ballroom)
  Experience an unparalleled wine tasting of over 100 wines from around the world complemented by culinary favorites. 
  View Menu

• Sunday

  9-11 am | Champagne Brunch (Norway Center - Ballroom)
  Hosted by Freixenet Mionetto and Royal Wines
  Taste a variety of bubbles with NA options.