de'vine

FEBRUARY 8-10, 2019

Event Details

**For years Grand View Lodge has been hosting the wine industry leaders for a weekend of tastings and fun. de’Vine Wine and Culinary Weekend brings together over 200 wines from around the world for your pleasure.

Friday evening there are two exceptional wine dinners for you to choose to be a part of. A different winemaker will host each dinner accompanied by a Grand View Lodge Chef and celebrity guest. With this six-course experience you will explore how our chef’s culinary creations will fuse your taste buds with the ideal ‘vino’ to complement each note. Pick the dinner with a menu that fits your flavor and for an extra cost enjoy an event made for royalty. Reservations required.

Saturday’s events will keep you intrigued. Learn from the winemakers themselves as they reveal the secrets behind good pairings and good vines. The people who study the history and trends of wine around the world will be present to answer your questions. From wine dinners, classes, culinary celebrities, and the Grand Tasting—you will have no problem having a great time. Join us for this amazing weekend dedicated to the art of wine and its best complements!

FRIDAY, FEBRUARY 8

7:00pm | CAKEBREAD CELLARS DINNER

  • $125/person+tax (pay at event). SOLD OUT MENU
    Reservations required. Limited seating available. (Cru)

7:00pm | TWO MOUNTAIN WINERY DINNER

  • Hosted by: Matt Rawn, Owner & Winemaker
  • $95/person+tax (pay at event). MENU
    Reservations required. Limited seating available. (Heritage)

SATURDAY, FEBRUARY 9

11:15am-12:15pm | CULINARY CLASSES & WINE SEMINARS #1

  • Riedel Glass Tasting with Miner Wines – add’l fee $55, includes glass set of 4 (Norway Center)
  • Blind Tasting: Comparison of Single Varitals from Different Countries (Lake Margaret - Gull Lake Center)
  • Argentina; More than Malbec with Grape Beginnings
    (Oak Room - Norway Center)
  • Science of Mixology 101 with Lee Egbert from Dashfire Bitters (Lake Itasca - Gull Lake Center)
  • Napa vs Sonoma with Bryan Pearson, Trinchero Estates
    (Birch Room - Norway Center)
  • Loide’ Oils & Vinegars Bloody Mary Demo
    (Lake Edward - Gull Lake Center)

12:30pm-2:00pm | KEYNOTE SPEAKER
Jamie Malone of Grand Café

  • High School Cooking Challenge
    (Gull Lake Center – Ballroom A & B)
  • Lunch | Grand View Chef’s Cooking Challenge
    (Gull Lake Center – Ballroom A & B)
  • Loide’ Oils & Vinegars – Open All Day
    (Gull Lake Center – Lake Edward)

2:00pm-3:00pm | CULINARY CLASSES & WINE SEMINARS #2

  • The Three V’s of Vino: Viognier, Vermentino, and Verdejo by Jason Kallsen from Twin Cities Wine Education (Lake Margaret - Norway Center)
  • Science of Mixology 101 with Lee Egbert, Dashfire Bitters
    (Lake Itasca - Gull Lake Center)
  • Napa vs Sonoma with Bryan Pearson, Trinchero Estates
    (Birch Room - Norway Center)
  • Let’s do France! A tour with the Importer with Joe Kotnik, Rootstock Wines (Norway Center – Oak Room)
  • Loide’ Oils & Vinegars Party Punch Demo

  • (Lake Edward - Gull Lake Center)

3:30pm | CULINARY CLASSES & WINE SEMINARS #3

  • Napa AVAs by Cakebread Cellars Wine
    (Birch Room - Norway Center)
  • Loide’ Oils & Vinegars Antipasta Party Platter Demo
    (Lake Edward - Gull Lake Center)
  • Bubbles & Bites with Heather Howard, Moët Hennesy
    (Norway Center)
  • Washington Wines with Matt Rawn, Two Mountain Winemaker
    (Lake Margaret - Gull Lake Center)
  • Spain, Tour the Iberian Peninsula with Joe Toohey, Chateau Ste. Michelle
    (Lake Itasca - Gull Lake Center)
  • Let’s Do France! A Tour with the Importer with Joe Kotnik from Rootstock Wines (Oak Room - Norway Center)

5:30pm-8:30pm | GRAND TASTING

  • Experience over 200 of the finest wines and a variety of culinary flavors delicately prepared by our talented chefs. Tasting Glasses are sponsored by Ferrari Carano Vineyards & Winery
    (Gull Lake Center – Ballroom) MENU

SUNDAY, FEBRUARY 10

9:00am-11:30am | CHAMPAGNE BRUNCH MENU

  • Package guests only.