Easter Buffet


Reservations required.

Easter Buffet

March 31 | 10:00am-2:00pm | Heritage Room
Adults - $44 | Children (10-14) - $14 | Children (5-9) - $12 | Children (4 & under) - FREE

Omelet Station
Waffle Station
Breakfast Pastries
Fresh Fruit Display
Waldorf Salad with Dressings
Broccoli Salad - Grapes, Aged Cheddar Cheese
Seafood Display - Peel-and-Eat Shrimp, Salmon Platter, Oysters, Warm Crab Dip with Condiments
Charcuterie Platter - Crackers, Spreads, Pickled Vegetables
Baked Brie Station with Fig Jam
Chef Carved Prime Rib - Horseradish Cream, Chilled BĂ©arnaise, Au Jus
Herb Seared Chicken Breast - Lemon-caper Cream
Mahi Mahi - Tropical Salsa
Mashed Potatoes
Candied Carrots
Seasonal Vegetables
Macaroni and Cheese
Cheese Ravioli with Marinara
Scalloped Potatoes with Ham
Dinner Rolls with Assorted Butters
Assorted Pies, Cookies and Bars