Smokin' Blues

THIS EVENT HAS BEEN POSTPONED DUE TO THE WEATHER. PLEASE WATCH OUR WEBSITE FOR NEW DATES.

Immerse yourself in the soulful rhythm of live blues music, perfectly complemented by curated cocktail dinners to kick off your experience (additional cost). On Saturday, learn more about mixing cocktail with seminars led by the best in the business, leading up to a grand outdoor tasting event.

Picture yourself with friends amidst culinary stations offering savory, smoked bites and a cash bar. As the sun sets, gather around a warm bonfire with live music, making memories that will last a lifetime. Join us for a weekend designed to indulge your senses and ignite your passion for blues, crafted cocktails, smoked cuisine and beyond!

May 16-18

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Exclusive Friday Night Dinners (May 16th): Choose between a special Vikre Dinner presented by Executive Chef Justin Grecco or a Michter's Dinner presented by Sous Chef Bryan Adams. view menus
$90/person
reserve Vikre Dinner
reserve Michter's Dinner
Saturday Seminars (May 17th): Immerse yourself in craft cocktail making with Tattersall or 5Rocks Distilling, or explore the Agave Experience.
Saturday Tent Kickoff (May 17th): Enjoy blues music, a cash bar with unique cocktails, and delicious food stations featuring Tattersall, 5Rocks, Vikre, Michter's, and more! view menu
Relaxed Dining & Evening Fun (May 17th): Enjoy dinner at your leisure at one of our diverse restaurants
7pm Bonfire Jam Session on the beach (exclusive to package guests)

Rates based on double occupancy, subject to 8% resort fee, and 7.375% sales tax.