Experience an unforgettable culinary journey as Cru presents a five-course dinner, each dish meticulously crafted to complement the distinguished wines of Sposato Family Vineyards. Start with a poached egg and Ossetra caviar. Next, savor saffron-marinated scallops and braised beef with pumpkin-infused gnocchi, then indulge in a fire-roasted bacon and short rib skewer followed by milk cake with caramel del leche. To top it off, Sposato's Eduardo Nogal will personally guide you through the story and tasting notes of the evening's featured wines.
$120/person
5pm: Bar Opens | 6pm: Dinner Served
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Reservations required: 218.963.8756 or reserve online