Get ready for a culinary showdown at The Preserve Smokehouse. For one night only, smoky barbecue meets bold pours in a four-course dinner that pairs each dish with craft beer from Jack Pine Brewery and premium bourbon from Tattersall Distilling Co.
Whether you’re a beer enthusiast, a bourbon connoisseur or simply love great food, this interactive dinner is your chance to taste, compare and cast your vote: What pairs better—beer or bourbon?
Seats are limited, and this exclusive event will sell out fast.
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$100/person
Reservations required: 218-963-8756 or reserve online
The Preserve Smokehouse, located at The Preserve, is hosting a "Beer vs Bourbon" dinner. This unique event pairs the rich, smoky flavors of our signature barbecue with expertly selected craft beers from Jack Pine Brewery and premium bourbons from Tattersall Distilling Co.
Our culinary team has crafted a menu that highlights the best of both worlds, featuring Smoked Duck Riett, Smoked Chicken, Bourbon & Balsamic Poached Pork Tenderloin, and Bourbon-Infused Bread Pudding. Each course is thoughtfully paired with a unique craft beer and bourbon to create a harmonious and unforgettable dining experience.
Don't miss this unforgettable culinary experience. Whether you're a beer enthusiast, a bourbon connoisseur, or simply a lover of good food, the Beer vs. Bourbon Dinner at The Preserve Smokehouse is sure to impress.
$100/person
Reservations required: 218-963-8756 or reserve online