Grand View Lodge Executive Chef Justin Grecco has built a remarkable career in the Twin Cities dining scene, forging lasting friendships with some of Minnesota's most talented chefs. This upcoming event will highlight these chef collaborations, featuring culinary masters who have a long history together to deliver exceptional, one-of-a-kind dining experiences.
Cru Restaurant - Lower Level of Gull Lake Center
6:00pm Bar Opens
7:00pm Dinner
Reservations required. Book online or call 218-963-8756
Dinner: $80 per person
Choose one of the following:
Wine Pairing: +$50
Mocktail Pairing: +$25
View Menu
Richard Fisher, Corporate Executive Chef / Director of Culinary, Performance Foodservice Twin Cities
Richard's current focus is helping restaurants with their concepts and continual growth for the future. He serves as a field consultant offering over 30 years of experience to customers and business partners. Prior to joining Performance Foodservice in 2018, Chef Richard was Executive Chef of Food & Beverage for Mystic Lake Casino Hotel for 16 years. During this tenure, he oversaw a culinary team of 250 serving international cuisine in all levels of restaurant operations. Chef Richards passion encompasses both front and back of the house operations while providing overall concept development strategies for our customers.
Chef Richard grew up on the shores of Lake Michigan in Northern Indiana with a distant view of the Chicago skyline. It is here where he was exposed to international and ethnic cuisine from all over the globe. He went on to study at Pennsylvania Institute of Culinary Arts and The Culinary Institute of America.As well as Ecole Le Cordon Bleu, Ecole Le Notre, Ecole Ritz-Escoffier in Paris, France.
His food background includes Executive Chef roles at world-class resorts and casinos obtaining four- and five-star designations where he was honored to cook for dignitaries, presidents, and famous musicians. His affiliations include Certified Executive Chef - American Culinary Federation; Certified Master Chef - World Master Chef's Society; Master Craftsman - Craft Guild of Chefs and he is an inducted member of the prestigious, Honorable Order of the Golden Toque. Chef Richard has appeared on several local and national television and radio shows and had the opportunity to cook at the James Beard House and support Taste of the Nation's - Share our Strength for 25 years.
Mark your calendars for our upcoming Dinners:
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March 12th - Jim Kynberg