Experience the contemporary Lodge Dining Room with an ambiance which reflects the historic and rustic integrity of Grand View Lodge. Located in the Main Lodge, we are consistently rated by our guests as one of the area’s best dining experiences. A grand stone fireplace delivers a picturesque view to guests who want to enjoy fine food in a remarkable atmosphere.
The menu features “fresh and local”, a collage of our original dining favorites, with a spin-off of unique Midwestern fares prepared by our Executive Chef Michael Manders. Select from an extraordinary line-up of creations from Pan Seared Duck Salad to our famous Minnesota Walleye. We have designed our dishes with vegetarian, low fat, and gluten-free options in mind. We also have an extensive wine list, including our own private label wines.