Our Culinary Team

It is our mission to offer the best resort culinary experience in Minnesota. Focusing on the freshest ingredients, innovative menus, and consistency to help exceed our guests’ expectations. We strive to be the number one destination resort in the state by not only providing great lodging and conferencing facilities, but memorable food in all of our Food and Beverage operations. We will continue to improve Grand View Lodge food services through our commitment to culinary professionalism.


Chef Bios

Michael Manders Executive Chef | PDF
Matias Latorré Executive Sous Chef | PDF
Marley Stranger Cru Sous Chef | PDF
Peter White Resort Sous Chef | PDF
Matthew Bankey Resort Sous Chef | PDF
Shawn Lowman Resort Banquet Chef | PDF