It’s true! Cru Restaurant and Wine Bar has received Wine Spectator Magazine’s “Award of Excellence” for the first time in history and they’re ready to celebrate their love affair with wine by offering you two special weekends.
If you’re around this Labor Day weekend, Cru invites you to dine with them August 29-31, 2014 from 5pm-9pm where you can register to WIN a de’Vine Winter Culinary & Wine Package. Enjoy decadent fare and amazing wine specials all weekend long! Reservations are recommended, so please call 218-963-8756.
If you can’t make the holiday weekend, make sure to check out the 3rd Annual de’Vine Winter Culinary & Wine Weekend. Offered February 6-7, this weekend includes deluxe lodging with continental breakfast, Sunday champagne brunch, a bottle of our Grand View Lodge Signature private wine label, and a de ‘Vine wine glass. Plus, access to the all-day Saturday Event, which features food and wine inspirations to excite your taste buds and satisfy your soul. For those who need cooking tips and techniques, wine education, or just want to be entertained by the weekend’s offerings, join us for a variety of culinary classes, food and wine seminars, and a Grand Tasting.
Christine Iannelli, Grand View’s wine director for more than three years, supervises cru’s wine program and is also Cru’s Manager. She is currently studying for her level 2 Court of Master Sommelier’s exam. “Our wine program extends into weekly wine tastings, elegant wine dinners held quarterly, as well as the entire winter weekend devoted to an incredible food and wine experience named de ‘Vine.”
We again welcome you to celebrate with Cru Restaurant & Wine Bar this Labor Day Weekend for your chance to win a free de’Vine Package or to join us for the Winter Culinary & Wine Weekend Feburary 6-7.