4 Reasons to Spend Christmas at Grand View

4 Reasons to Spend Christmas at Grand View

Easy going, unencumbered, and unbelievably liberating from everyday stressors, Grand View Lodge Golf and Spa Resort in the alluring pines of Northern Minnesota is the absolute location for your family’s holiday this season. Located on the shores of Gull Lake, the scenery from Grand View Lodge is irreplaceable. The cabins are tucked into their priva

What’s Cookin’ at Grand View Lodge

What’s Cookin’ at Grand View Lodge

As fall starts to settle in, we start eating more foods that make us feel good and warm inside to make out for the chilly temperatures outside. But, why not take a trip down memory lane back to a time where temperatures where higher, the sun was shining and you were able to spend most of your free time out on the lake. Well, with this Smoked Chicke

Four Fall Weekend Packages Perfect for Couples

Four Fall Weekend Packages Perfect for Couples

Whether you’re newlyweds, empty nesters or anything in between, spending time with your significant other is something that is important, but not something everyone does. So set some time aside and plan a couple’s getaway with your sweetheart! At Grand View Lodge we have special packages that are great for couples. No matter what activities you enj

What’s Cookin’ at Grand View Lodge

What’s Cookin’ at Grand View Lodge

When it comes to summer cuisine, we all want something that’s light, fresh and most of all—tasty! With the Veggie Torpedo Caprese Sandwich from Freddy’s Grille at The Pines Clubhouse, you are sure to have your taste buds begging for more. You can enjoy this scrumptious summer sandwich after you enjoy a round of golf or if you’re just sneaking away

Barnard Griffin Wine Dinner

Barnard Griffin Wine Dinner

Kick off your Memorial Day weekend at Grand View Lodge with the Barnard Griffin Wine Dinner on Saturday, May 23rd. Set among the beautiful pines at Grand View Lodge’s historic property; enjoy a night filled with an array of incredible delicacies selected by Executive Chef Mike Manders along with a pairing of Barnard Griffin wines selected by our Wi