What’s Cookin’ at Grand View Lodge: Prickly Pear Margarita

What’s Cookin’ at Grand View Lodge: Prickly Pear Margarita

New at the Tanque Verde Cantina is the Prickly Pear Margarita, a signature drink which originated from our sister property Tanque Verde Ranch. The margarita is made with real natural syrup from a prickly pear, Patron Silver, Triple Sec, and lime sour. So where does the natural syrup come from? The prickly pear cactus actually produces fruit or tuna

On The Rocks: Our NEW Outdoor Dining Venue with a View

On The Rocks: Our NEW Outdoor Dining Venue with a View

What was previously known as the Northwoods Pub Deck is our new outdoor dining venue called ‘On the Rocks.’ It is clear that there have been changes to the deck since the “storm of the century” which hit last August. We lost over 300 trees, one of which, destroyed the deck on the back of the lodge. “Watching our team clean up the property so effici

What’s Cookin’ at Grand View Lodge

What’s Cookin’ at Grand View Lodge

Did you recently attend our de’Vine Wine and Culinary Weekend? If you did then you probably had a taste of the award winning Bourbon Chicken Soup from our Chef’s Soup Challenge. Six of Grand View Lodge’s finest culinary teams competed to create their best soup du jour. Chef Shawn Lowman prepared this cream-based soup with fresh ingredients and bour