Did you recently attend our de’Vine Wine and Culinary Weekend? If you did then you probably had a taste of the award winning Bourbon Chicken Soup from our Chef’s Soup Challenge. Six of Grand View Lodge’s finest culinary teams competed to create their best soup du jour.
Chef Shawn Lowman prepared this cream-based soup with fresh ingredients and bourbon to add that extra kick of life to the recipe. The use of heavy cream adds a decadent texture to the soup. In addition, sautéing the ingredients together versus boiling them add a great flavor and aroma to the soup.
The soup is garnished with a topping of fresh shaved scallions and chopped tomato for a fresh and earthy twist. After a spoonful taste, you’re going to want more than just one bowl! For recipe, click here!